Though the worldwide reputation of Brunello has encouraged some conservatism among Montalcino estates, Altesino has always been a leader, unafraid of innovation. The estate pioneered the technique of aging its IGT wines in small French oak barrels, limiting the time spent in oak to enhance each wine's personality. The resulting wines were a groundbreaking improvement over those produced by traditional methods. No longer overwhelmed by wood, they were able to display the unique characteristics of the fruit, with softened tannins and perfect balance. Not content to rest on its laurels, Altesino became the first Montalcino estate to introduce the concept of cru wines, made with a special selection of grapes from a single vineyard. Its Montosoli Brunello, named after the prestigious vineyard, was the first of these wines and is still considered among the regions finest. Altesino also pioneered the concept of Brunello futures (wine purchased before its release) with its 1985 vintage. This commitment to innovation led to many modern wines in the estates portfolio, including Alte d'Altesi, Palazzo Altesi and Rosso di Altesino. Elegance, finesse, and a fruitier, richer style are the trademarks of Altesino's wines and have earned the estate a position among the very top producers of Brunello. This achievement is even more impressive considering Brunello is perhaps the most recognized Italian appellation.
James Suckling 95 "A concentrated bead of blackberries and minerals pervades the nose and palate. Medium-to full-bodied with well-integrated tannins and a balanced finish. Tight and
Rosso di Montalcino di Altesino comes from vineyards located in the municipality of Montalcino, in the province of Siena. It is produced exclusively with Sangiovese grapes,
Altesino's Rosso Toscana is made from 80 Sangiovese and 20 Merlot and Cabernet Sauvignon grapes that are hand-harvested from estate vineyards. The grapes are fermented
Wine Advocate 96+ "Altesino's 2015 Brunello di Montalcino Montosoli shows those celebrated characteristics of this special vineyard cru that are always portrayed with pronounced mineral intensity,
Wine Advocate 95 “The Altesino 2015 Brunello di Montalcino Riserva (with 10,000 bottles made) shows a tight and firm delivery with the abundant fruit and the
James Suckling 95 "A concentrated bead of blackberries and minerals pervades the nose and palate. Medium-to full-bodied with well-integrated tannins and a balanced finish. Tight and
Altesino began to produce its Rosso for everyday consumption in 1989. The idea has since been adopted by many other estates in the area. The
Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dellAbate
Rosso has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, with excellent body and
Robert Parker's Wine Advocate 95 "Bold cherry, dried raspberry and myrtle add to the intensity and the brightness of the bouquet. The Altesino 2016 Brunello di
Produced using 100% Sangiovese di Montalcino grapes and refined in Slavonian oak barrels for eight months, it is placed on the market after a minimum
Wine Advocate 95 "The Altesino 2015 Brunello di Montalcino shows beautiful depth and latitude, with broad fruit aromas of dark cherry and cassis that recall the
Wine Advocate 95 "The Altesino 2015 Brunello di Montalcino shows beautiful depth and latitude, with broad fruit aromas of dark cherry and cassis that recall the
" Brunello is often referred to as Italy’s top Ambassador, and Altesino belongs to the elite league of Brunelli producers. Altesino, located in the eastern
Wine Advocate 96+ "Altesino's 2015 Brunello di Montalcino Montosoli shows those celebrated characteristics of this special vineyard cru that are always portrayed with pronounced mineral intensity,
Wine Advocate 95 "The Altesino 2015 Brunello di Montalcino shows beautiful depth and latitude, with broad fruit aromas of dark cherry and cassis that recall the
Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell’Abate
Wine Advocate 92 This wine opens to a thin and streamlined appearance. The 2014 Brunello di Montalcino mirrors the main characteristics of the vintage with a
Wine Advocate 92 This wine opens to a thin and streamlined appearance. The 2014 Brunello di Montalcino mirrors the main characteristics of the vintage with a
Wine Enthusiast 99 Enticing aromas of ripe berry, chopped herb, new leather, tobacco and a whiff of eucalyptus all mingle together on this gorgeous, vibrant red.
Wine Enthusiast 99 Enticing aromas of ripe berry, chopped herb, new leather, tobacco and a whiff of eucalyptus all mingle together on this gorgeous, vibrant red.
Wine Spectator 97 "Aromas of juniper, rosemary, thyme and Szechuan peppercorn segue to strawberry, cherry and rose hip flavors in this elegant red. Intense and balanced,
Decanter 90 "Pure, precise aromas and flavors of strawberry and red plum with spicy nuances. Fruity, fresh and fun - the fruit is vibrant and clean
James Suckling 94 A wealth of ripe fruit with spice, orange peel and cherry. Full body, fine tannins and a bright and vivid finish. Drink
Wine Spectator 95 An intense perfume of juniper, bay laurel, sage, rose and berries marks this silky red. The structure is there, yet superb balance and