Valle Reale was founded in 2000 with the goal of producing world-class wines. The Pizzolo family, in close consultation with Professor Leonardo Valenti and the agronomic faculty of the University of Milan, are working to develop a model for central Italian wines and winemaking. Working primarily with the Montepulciano varietal, they aim to create wines that highlight the grape's intrinsic qualities: strength, exuberance, vitality, color, elegance, balance and depth. The process begins with the careful selection of clones that are best suited to Valle Reale's soil and climate, and therefore best express the distinct characteristics of the varietal. Their success is evident in the young, vibrant DOC base wine, and even more so in the cru, a new benchmark for Montepulciano d'Abruzzo.
16aItaly » Montepulciano d'Abruzzo
Bright red. Red cherry and flowers on the perfumed nose. Then fresh and juicy, with bright red fruit repeating in the mouth. Finishes long and
Italy » Montepulciano d'Abruzzo
Vinous Media 94 "Bright red. Red cherry and flowers on the perfumed nose; much more fragrant than the 2017 Montepulciano dAbruzzo. Then fresh and juicy, with
Italy » Montepulciano d'Abruzzo
A gem of central Italy, This winery is truly a unique property for Abruzzo. Its vineyards are situated inside one of Italy’s most beautiful national
“Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices. On the palate, it is medium-bodied with plentiful
"Because of its unique location, Valle Reale has redefined Montepulciano d’Abruzzo: at 1,100+ feet above sea level, Valle Reale’s vineyards are nestled into one of
"Intense salmon pink in color, with generous aromas of strawberry jam and subtle herbs. Medium-bodied and fresh, with layers of fruit flavors and a lingering
Wine Advocate 88 "The 2008 Montepulciano d'Abruzzo is a tasty red. Dark fruit, leather, licorice and tobacco flow from this generous, plump Montepulciano. Anticipated maturity: 2012-2016."
"This lively, juicy red wine comes from the rugged Abruzzi hills above the Adriatic coast of central Italy, a region long known for its tidal
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