Terredora
Terredora Di Paolo is a story of a family that is closely linked to Campania, its land, its history and its people for generations. With 494 acres of privately owned vineyards in the best sites of the Avellino province, Terredora di Paolo is one of the largest wineries in southern Italy.
In Irpinian, the wines exhibit a distinctive personality due to its unique microclimate. The altitude at which the vineyards are found, the soil and the thermal fluctuations develop wines that are intense and elegant and display complex bouquets. Since its establishment in 1978, Terredora di Paolo has focused on rediscovering and restoring Campania's ancient and native varietals such as Aglianico, Fiano, Greco and Falanghina. These varietals are key players that have brought about Campanian's wine renaissance.
Innovation is equally vital and is found throughout the winery, vineyards and cellars. A team of experts at Terredora di Paolo integrates forward-thinking technology with the region's established traditions, bringing to life a unique legacy that combines culture and customs in a lively way. In 1994, when the business world looked to be pulling the Mastroberardino family in different directions, Terredora di Paolo decided to take action. A concept was realized that focused on the vineyards and modern technology that strengthened and fostered the avantgarde character of Terredora Di Paolo. This fundamental step was taken to guarantee the highest quality by controlling all aspects of the grape growing cycle. These checks are fundamental to the production of excellent wines.
Great care has been taken in the vineyards and wine cellars to ensure that the traditions and history of the winemaking in this region is honored. Terredora di Paolo is dedicated to achieving outstanding levels of quality the indigenous varietals of Campania.
Terredora di Paolo 'Irpinia' Falanghina 2018
$10.95 $14.40
Wine Advocate 88 "The 2018 Irpinia Falanghina Corte di Giso is a linear and tight white wine with a pretty succession of melon, citrus and crushed
Terredora di Paolo 'Irpinia' Roseanovae 2018
$12.95
"A great rosé should be made from very ripe grapes, which sometimes can be difficult to obtain from Aglianico in the cool climate of the
Terredora di Paolo Fiano di Avellino 2018
$12.95 $14.40
James Suckling 92 “Sliced pears and fresh, leafy herbs on the nose make for a fresh impression, The palate has a juicy feel with cool, apple
Terredora di Paolo Fiano di Avellino 2017
Vinous 91 Pale straw- yellow. A hint of diesel fuel complicates apple and white flowers on the enticing nose. Then juicy and very bright, offering sharply
Terredora di Paolo 'Irpinia' Roseanovae 2017
Vinous 90 "Light pink. Strawberry and herbs on the lively nose. Dense, juicy and classically dry, with good cut to its tangy red berry flavors. Finishes
Terredora di Paolo 'Irpinia' Falanghina 2017
Vinous Media 90 "Bright straw-yellow. Menthol, ripe apple, botanical herbs and flowers on the inviting nose. Rich and dense with a multilayered quality. Finishes long, surprisingly
Terredora Dipaolo Aglianico IGT 2017
James Suckling 92 "Red cherries, fresh herbs, red licorice and walnuts come to the fore. Steely and vibrant with driven acidity and sour-cherry finish. Drink now."~JS Wine
Terredora di Paolo 'Irpinia' Falanghina 2016
James Suckling 90 "A pretty and delicate falanghina with sliced lemon and apple character. Medium body, a solid core of fruit and a clean finish. Drink
Terredora 'Greco di Tufo' Loggio della Sera 2016
James Suckling 93 “A serious Greco with sliced pear and slate aromas and flavors. Medium to full body. Bright acidity and a linear and focused finish
Terredora Dipaolo Aglianico IGT 2016
“Ruby red with violet reflections. Black cherry, wild blackberry, and plum fruit with a spicy toasted overtone. Soft and elegant, long in the mouth with
Terredora di Paolo Fiano di Avellino 2016
James Suckling 93 “This is extremely minerally with lots of lemon rind and spiced apple character and some green papaya. Full body, plenty of flavor and
Terredora di Paolo 'Irpinia' Falanghina 2015
"100 % Falanghina. Grapes are harvested in the first two weeks of October. The must is settled and then fermented at cool temperatures using selected
Terredora 'Greco di Tufo' Loggio della Sera 2015
Wine Enthusiast 88 "Aromas of citrus zest, orchard fruit and a hint of toasted walnut lead the nose. The palate includes mature peach, pear and mineral
Terredora Dipaolo Aglianico IGT 2015
James Suckling 92 "Aglianico with plenty of dark tea, stone, bark and dark berry character. Medium to full body, silky tannins and flavorful finish. The real
Terredora 'Greco di Tufo' Loggio della Sera 2014
Vinous Media 91 "Deep, gold-tinged yellow. Minty herbs complicate tropical fruit and caramel on the nose and tactile palate. Finishes rich and savory. This strikes me
Terredora di Paolo 'Irpinia' Falanghina 2014
James Suckling 92 "Subtle aromas of dried peaches and lemons follow through to a full body and lots of fruit, but there's a tangy, electric, vibrant
Terredora di Paolo 'Irpinia' Falanghina 2013
"100 % Falanghina. Grapes are harvested in the first two weeks of October. The must is settled and then fermented at cool temperatures using selected
Terredora 'Greco di Tufo' Loggio della Sera 2013
James Suckling 95 "This is very ripe and layered with lots of honey, oil , dried lemon and apple character. It's full body very deep
Terredora di Paolo Fiano di Avellino 2013
Wine Enthusiast 88 " This savory Fiano opens with aromas of jasmine, honeysuckle and exotic fruit. The ripe, round palate delivers succulent yellow peach, ripe
Terredora 'Greco di Tufo' Loggia della Serra 2012
James Suckling 91 "A white with some ash and papaya character that follow through to a full body, plus lovely fruit and a fresh finish. Wonderful
Terredora 'Irpinia' Falanghina 2012
James Suckling 93 "Wow. This must be the best falanghina in Italy with sliced grapefruit, minerals and lemons on then sliced oranges. Full body plus bright
Terredora 'Greco di Tufo' Loggia della Serra 2011
Wine Advocate 90 "The 2011 Greco di Tufo Loggia della Serra impresses for its energy and pure focus. Smoke, slate, crushed rocks and pears are all
Terredora di Paolo Fiano di Avellino 2011
Decanter 95 "Delightful hazelnuts and pear fruit on the nose and palate, fine racy acidity and good body" "Maresca's top 2011 white wines from Campania." "Medium gold with
Terredora di Paolo S.S. 'Irpinia' Roseanovae 2011
"A wine to be tasted with all 5 senses! A salmon pink hue, with radiant highlights and
Terredora 'Greco di Tufo' Loggia della Serra 2010
Wine Advocate 89 "The 2010 Greco di Tufo Loggia della Serra virtually explodes on the palate with layers of pointed fruit. Jasmine, crushed rocks and lime