REX HILL has been making elegant Pinot Noirs for over 30 years in the Willamette Valley at the gateway to Oregon's wine country. REX HILL honors exceptional single vineyards and continues a legacy of singular Pinot Noirs that reflect their origin. That sense of place is paramount to the way we farm our land and make our wines
Wine Spectator 92 “Shows precision and presence, with refined raspberry, black tea and forest floor accents that take on richness toward polished tannins. Drink now through
James Suckling 91 “This shows cola, blackberries, elderberries, bark and walnuts. The palate has some good concentration with chewy tannins and a fruit-forward finish. Drink in
Wine Spectator 93 WS TOP 100 2011 Rank 38 "Focused, satiny and elegant, with a powerful thrust behind the pure currant and boysenberry flavors, shaded with touches
Wine Spectator 93 "Focused, satiny and elegant, with a powerful thrust behind the pure currant and boysenberry flavors, shaded with touches of talcum and cream as
Wine Spectator 92 "Ripe and generous, deftly balancing intense cherry, black currant and smoky, toasty overtones against fine, firm tannins and an open texture. The finish
Wine Spectator 90 "Fresh and focused, with nice transparency to the blackberry, licorice and floral flavors, lingering enticingly on the deft finish. Drink now through 2018.
"This garnet colored wine reveals aromas of crushed violets, vanilla and baking spices. Flavors include rich black cherry, ripe blackberry and hints of black pepper.
" The 2010 REX HILL Willamette Valley Pinot Noir is a classic example of Oregon Pinot Noir from a vintage that gave us intense fruit
Wine Enthusiast 88 "Violet and chocolate scents introduce this aromatic Pinot Noir from the elegant 2011 vintage. It shows pretty, though light, flavors of cherry fruit,
Wine Spectator 90 "Lithe and expressive, light-footed and ripe, with blackberry, plum and mint flavors on a sleek frame, lingering gently against fine tannins. Drink now
James Suckling 91 "Dark cherries, cola and dried flowers. Full bodied with chewy tannins that will soften in the next two years. Medium finish and lots
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