106a
New York
"A blend of mid and late season Concord results in a medium pink wine that is fortified with brandy, sweetened, and gently baked to produce
106fNew York
"This wine is pleasantly but not overly dry. Slightly lighter in body than Burgundy. Delightful for any occasion enhanced by wine. This is the perfect
106dNew York
"Ripe Concord grapes are fermented at cool temperatures and fortified with brandy. The wine is then sweetened to produce this ruby red colored dessert wine."
106aNew York
"Ripe Concord grapes are fermented at cool temperatures and fortified with brandy. The Taylor Tawny Port has a tawny color and is medium bodied, rich
104aNew York
"This wine is pleasantly but not overly dry. Slightly lighter in body than Burgundy. Delightful for any occasion enhanced by wine." ~Winery Notes
106aNew York
"The Concord grape is harvested early in the season. Juice is fermented at cool temperatures to produce a light, delicate wine which is fortified with
106aNew York
"Ripe Concord grapes are fermented at cool temperatures and fortified with brandy. The wine is them sweetened lightly and baked to produce this ruby red
106aNew York
"The Concord grape is harvested early in the season. Juice is fermented at cool temperatures to produce a light, delicate wine which is fortified with
106aNew York
"Ripe Concord grapes are fermented at cool temperatures and fortified with brandy. The wine is then sweetened to produce this ruby red colored dessert wine."
"Blending up to 5 different grape cultivars before fermentation and fermating at warm temperatures adds extra layers of complexity" ~Winery Notes This wine is pleasantly but
106aNew York
"Deep amber in hue, Taylor Cream Sherry from New York is a full bodied dessert wine with a medley of sweet and nutty flavors. This
106cNew York
"Deep amber in hue, Taylor Cream Sherry from New York is a full bodied dessert wine with a medley of sweet and nutty flavors. This
"Blending up to 5 different grape cultivars before fermentation and fermating at warm temperatures adds extra layers of complexity. This wine is pleasantly but not overly
"From its pale straw color to its distinctive fruit character, Taylor California Cellars Chablis is an exceptional wine. Fruity apricot, citrus and floral aromas and
New York State Grapes "This wine has a soft and delicate taste. It is light in body and well balanced between dryness and sweetness. The wine
"From its pale straw color to its distinctive fruit character, Taylor California Cellars Chablis is an exceptional wine. Fruity apricot, citrus and floral aromas and
"From its straw yellow color to its mellow fruit character, Apple, pear & melon aromas & flavors are delivered in a well balanced, medium bodied
"A blend of mid and late season Concord results in a medium pink wine that is fortified with brandy, sweetened, and gently baked to produce
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