Taylor Wine Company

Taylor 'Golden' Sherry 1.5L

106aNew York

"A blend of mid and late season Concord results in a medium pink wine that is fortified with brandy, sweetened, and gently baked to produce

Taylor Tawny Port 3.0L

106aNew York

"Ripe Concord grapes are fermented at cool temperatures and fortified with brandy. The Taylor Tawny Port has a tawny color and is medium bodied, rich

Taylor Port 3.0L Port 3.0L

106dNew York

"Ripe Concord grapes are fermented at cool temperatures and fortified with brandy. The wine is then sweetened to produce this ruby red colored dessert wine."

Taylor Lake Country Red 3.0L

$11.99 $13.87

106fNew York

"This wine is pleasantly but not overly dry. Slightly lighter in body than Burgundy. Delightful for any occasion enhanced by wine. This is the perfect

Taylor Lake Country Red 1.5L

$8.49 $10.75

104aNew York

"Blending up to 5 different grape cultivars before fermentation and fermating at warm temperatures adds extra layers of complexity" ~Winery Notes This wine is pleasantly but

Taylor Cream 3.0L Cream Sherry 3.0L

$14.79 $19.73

106cNew York

"Deep amber in hue, Taylor Cream Sherry from New York is a full bodied dessert wine with a medley of sweet and nutty flavors. This

Taylor NY Port 1.5L

106aNew York

"Ripe Concord grapes are fermented at cool temperatures and fortified with brandy. The wine is then sweetened to produce this ruby red colored dessert wine."

Taylor NY Dry 3.0L Dry Sherry 3.0L

$14.79 $19.73

106aNew York

"The Concord grape is harvested early in the season. Juice is fermented at cool temperatures to produce a light, delicate wine which is fortified with

Taylor Lake Country Soft Red 1.5L

$8.49 $10.75

104aNew York

"This wine is pleasantly but not overly dry. Slightly lighter in body than Burgundy. Delightful for any occasion enhanced by wine." ~Winery Notes

Taylor 'Dry' Sherry 1.5L

106aNew York

"The Concord grape is harvested early in the season. Juice is fermented at cool temperatures to produce a light, delicate wine which is fortified with

Taylor 'Tawny' Port 1.5L

106aNew York

"Ripe Concord grapes are fermented at cool temperatures and fortified with brandy. The wine is them sweetened lightly and baked to produce this ruby red

Taylor Lake Country Red 5.0L

"Blending up to 5 different grape cultivars before fermentation and fermating at warm temperatures adds extra layers of complexity. This wine is pleasantly but not overly

Taylor Brut Brut Champagne NV

Taylor Chablis 4.0L Chablis 4.0L

"From its pale straw color to its distinctive fruit character, Taylor California Cellars Chablis is an exceptional wine. Fruity apricot, citrus and floral aromas and

Taylor 'Cream' Sherry 1.5L

New York

"Deep amber in hue, Taylor Cream Sherry from New York is a full bodied dessert wine with a medley of sweet and nutty flavors. This

Taylor Extra Dry Extra Dry Champagne NV

Taylor Lake Country White 5.0L

New York State Grapes "This wine has a soft and delicate taste. It is light in body and well balanced between dryness and sweetness. The wine

Taylor Chablis 3.0L Chablis 3.0L

"From its pale straw color to its distinctive fruit character, Taylor California Cellars Chablis is an exceptional wine. Fruity apricot, citrus and floral aromas and

Taylor Lake Country White 3.0L

"From its straw yellow color to its mellow fruit character, Apple, pear & melon aromas & flavors are delivered in a well balanced, medium bodied

Taylor Golden 3.0L Golden Sherry 3.0L

"A blend of mid and late season Concord results in a medium pink wine that is fortified with brandy, sweetened, and gently baked to produce