The rolling hillside vineyard of Cannubi, in which the Serio and Battista Borgogno winery is based, encompasses just under 15 hectares, about the same size as the prestigious Burgundy plot of Clos de la Roche (which will easily set you back $300 per bottle). Among the cognoscenti, Cannubi is held in the same esteem as any Grand Cru Pinot Noir vineyard in Burgundy. It's history as a place where great wine has always been produced is evident: the oldest surviving bottle of Barolo is labeled, "Cannubi -1752." While the history is important, it is the terroir, and resulting style that separates Cannubi from Barolo's other vineyards. The crus of Serralunga and Monforte are known for their power, and to a certain extent, the Barolo DOCG as a whole enjoys the same reputation. The majesty of Cannubi lies in its lifted, floral aromatics with a palate characterized by elegance and approachable structure. As with all great wine, its requisite age-worthiness is undeniable, but unlike many Baroli, Cannubi brings uncommon pleasure in youth. Francesco Borgogno established Fratelli Serio and Battista Borgogno in 1897. At the time his was the only winery on the Cannubi hill. He served as the mayor of the town of Barolo for more than 30 years, leading an informal association of growers and helping to solve problems in the vineyards and beyond. The estate has been in the family since its beginning, with forth-generation sisters Anna and Paola Borgogno now handing the reins over to daughters Emanuela and Federica. Farming Practice:Sustainable
Wine Enthusiast 94 Cellar Selection "Pressed rose, camphor, woodland berry, dark spice and new leather are just some of the aromas you'll find on this fragrant red.
Wine Advocate 88 "Lean, compact and ruby colored, the Fratelli Serio & Battista Borgogno 2017 Nebbiolo d'Alba hits higher on the intensity meter than recent past
901cItaly » Barbaresco
The Wine 100 Nebbiolo from a vineyard belonging to long-time friends of the Borgogno family who share their viticultural philosophy The vineyard name is Gaja
Vinous Media 93 "The 2017 Barolo Cannubi is another terrific wine from 2017 Barolo Cannubi. Expressive and translucent in the glass, the 2017 is wonderfully expressive
Wine Enthusiast 96 Editor's Choice "Rose-petal, woodland-berry, clove and wild herb aromas are front and center on this fragrant red along with a whiff of camphor. From
Wine Enthusiast 94 Editor's Choice "Vineyard dust, violet and wild raspberry aromas mingle with notes of dark culinary spices on this fragrant red. Juicy red cherry, clove,
The Wine 100% Nebbiolo grown in sandy marl and clay soils in Castellinaldo and Diano dAlba. Maceration and fermentation for 10-12 days in wooden tini. Wine
James Suckling 93 "Pretty 2011 Barolo with cocoa, plum and fresh lilac aromas and flavors. Full body, firm and chewy tannins. Long, flavorful finish. Better in
Wine Spectator 92 "This bright, firm red features focused cherry and strawberry flavors, with hints of tar and resin. More elegant than powerful, yet offers a
Wine Enthusiast 95 Editors Choice "Aromas recall black berries, violets, leather, toasted notes, baking spices and subtle oak. The juicy palate delivers Morello cherry accented with notes
Wine Enthusiast 95 Editors Choice "Aromas recall black berries, violets, leather, toasted notes, baking spices and subtle oak. The juicy palate delivers Morello cherry accented with notes
Antonion Galloni 92 "Dark translucent ruby. Evolved nose of stewed fruits, spices, and balsam. The 1998 is softer and rounder than the 1999, while maintaining great
Wine Spectator 92 "Breathtaking red. Dense and powerful. Aromatic and pretty wine, offering spices, flowers and berries on the nose. Medium-bodied, with vibrant tannins and a
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