Argiolas
Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven acres of vines from his father in 1938 and was the first on the island to convert to modern viticulture to pursue quality over quantity. His sons, Franco and Giuseppe, replanted the vineyards in the 1980s with the goal of reducing yields and focusing exclusively on Sardinian grapes. Joined by enologist Mariano Murru, the Argiolas family is today recognized as Sardinia's leading wine producer.
Argiolas 'Costera' Cannonau di Sardegna DOC 2018
$12.95 $16.00
"Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of
Argiolas 'Costamolino' Vermentino 2019
$11.45 $14.93
James Suckling 91 "Attractive yellow apples, peaches and spices. Fruity and bright on the medium-bodied palate."
Argiolas Perdera 2017
$10.95 $12.80
Perdera, meaning ”place of many stones,”; is made from Monica, a grape that grows exclusively on the island of Sardinia and gives soft, easy-drinking wines
Argiolas 'Costamolino' Vermentino 2018
Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are
Argiolas 'Costamolino' Vermentino 2017
" Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of
Argiolas 'Costera' Cannonau di Sardegna DOC 2017
Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of
Argiolas 'Costamolino' Vermentino 2016
"Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine
Argiolas Perdera 2016
The wine shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low
Argiolas 'Costera' Cannonau di Sardegna DOC 2016
Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of
Argiolas 'Costamolino' Vermentino 2015
"Lemon-green in color, delicate aromas of citrus and tree fruits complement undertones of tropical fruits and honey. On the palate, the wine shows a delightfully
Argiolas Turriga IGT 2015
Food Pairing: Cannonau (Garnacha) is known for giving full-flavored and full-bodied red wines and requires big flavors at the table. Grilled or stewed game, beef,
Argiolas 'Costera' Cannonau di Sardegna DOC 2015
Intense ruby-red in color, this wine offers seductive aromas of ripe black cherries, pepper, and licorice. Warm and full-bodied on the palate, with excellent texture,
Argiolas Perdera 2015
Perdera is 90% Monica, 5% Carignano, and 5% Bovale Sardo, aged in neutral barrels and cement vats to preserve Monica’s varietal characteristics. The wine shows
Argiolas Turriga IGT 2014
James Suckling 95 Argiolas Turriga is a robust and very intense red, an icon and flag of the Sardinian wines. Obtained from Cannonau grapes and other
Argiolas 'Costamolino' Vermentino 2014
"Costamolino is lemon-green in color with intense yet delicate aromas of citrus, pineapple, tropical fruits and honey. On the palate, the wine shows a delightfully
Argiolas 'Costera' Cannonau di Sardegna DOC 2014
Antonio Galloni 90 "Deep ruby-red. Lovely musky aromas of red cherry, sage, and flowers. Then bright and fresh, intensely flavored and impeccably balanced, offering lovely
Argiolas Turriga IGT 2013
Turriga is a powerful red wine that requires time in bottle to show its full complexity. Upon release, Turriga is densely packed with powerful tannins
Argiolas 'Costera' Cannonau di Sardegna DOC 2013
Wine Enthusiast 90 Vibrant and spicy, this savory red delivers aromas and flavors of ripe blackberry, black cherry, ground pepper and chopped Mediterranean herb. Firm, fine-grained
Argiolas Perdera 2013
Antonio Galloni 90 "Deep ruby. Dark berries and musky floral aromas are complicated by underbrush and flint. Bright and juicy, with herbal blueberry and black cherry
Argiolas Perdera 2012
" Ruby-red in color, aromas of ripened cherries and red fruits complement deeper tones of cassis and black pepper. On the palate, firm tannins and
Argiolas 'Costera' Cannonau di Sardegna DOC 2012
Wine Advocate 89 " Once an IGT wine, the entry level 2012 Cannonau di Sardegna Costera now boasts DOC status. Cannonau is blended with 5% Carignano
Argiolas Turriga IGT 2011
Wine Advocate 92 "This is a landmark wine from one of Sardinia's leading producers. The 2011 Turriga is a blend of Cannonau, Malvasia Nera, Carignano and
Argiolas 'Costera' Cannonau di Sardegna 2011
" Another striking, entry level wine, the 2011 Isola dei Nuraghi Costera caresses the palate with juicy dark cherries, plums, tobacco, spices and licorice. Elements
Argiolas Costamolino 2010
Wine & Spirits 89 " Sardinia , In the words of Hugh Johnson, is a strange, timeless island adrift in the center of things and yet remote. The
