"Since 1992, Powers Winery has selected grapes from some of the finest vineyards in Washington State's Columbia Valley. Winemaker Greg Powers oversees these grapes from vine to bottle, producing wines of character and distinction. Powers wines have been recognized by such notables as the Wine Spectator, which has referred to the winery as a "rising star", and recently Wine Enthusiast named Powers Winery as one of the "50 Great U.S. Cabernet Producers." Columbia Valley, Washington State's finest viticultural area, is well suited for world-class vinifera grapes, with weeks of 85-95 degree Fahrenheit daytime temperatures during the summer, and winters cold enough to eliminate vineyard pests. The average annual rainfall of less than eight inches, combined with deep, well-drained volcanic soil, allows for precisely controlled application of water through irrigation."
3e
Washington » Horse Heaven Hills
"Rich layered aromatics of wild blackberries and black currant that leads into a touch of fennel and cedar on the nose. Diverse and complex flavors
3dWashington » Columbia Valley
"Diverse layered aromatics of black cherry, blackberries, and cassis lead into a touch of cedar and sage on the nose. With dense flavors of cassis,
20aWashington
"Beautiful aromas of Golden Delicious apple, yellow pear, watermelon, and young spices invite you to look deeper for the streak of mineral. The flavors follow
20aWashington
"The idea of 'Everyday Cabernet' sounded like the perfect project to the folks at Powers Winery, where they are constantly trying to make great varietal
"Beautiful aromas of nectarine, ripe kiwi, watermelon, vanilla, and oak spice invite you to look deeper for the streak of mineral. The flavors follow along
"Rich, layered and decadent aromatics of cherries, pine needles and forest floor. These brooding scents are woven with dark red cassis and granite in mouth-filling
"Rich layered aromatics of wild blackberries and black currant that leads into a touch of fennel and cedar on the nose. Diverse and complex flavors
"Rich layered aromatics of wild blackberries and black currant that leads into a touch of fennel and cedar on the nose. Diverse and complex flavors
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