Rich and Tara Nimmo began making wine at Rich's uncle's winery in Western Pennsylvania. Their hobby evolved in their wine cellar, as they experimented and perfected the blends that they had grown to love. Annual trips to the Finger Lakes to take part in wine tasting, vineyard and winery tours, and to explore the region's exceptional varieties, have allowed their passion to grow. It has long been their dream to capture all that they love about Saratoga, The Adirondacks, and wine itself. When you visit The Saratoga Winery, it's easy to see how their dream has come to life. You may even see future wine makers, Tyler & Sam Nimmo, (ages 7 & 8), lending a helping hand!
" The Cayuga grape offers a fruit forward, crisp, ripe berry flavor. A perfect sipping wine. Pairs well with light cream sauces and spicy foods.
" Heavy tannins compliment raspberry and cedar flavors in the oak aged red. Herbal aromas feature scents of plum and violets. A must have with
" Silky smooth, fruit foward bursting with ripe raspberry and cherry flavors. Served slighty chilled. This versatile blend compliments everything from pizza and pasta to
" Fruit forward, fresh pear flavors are encased by floral aromas. A refreshing blend of Cayuga, Seyval Blanc, and Vidal Blanc grapes. Also pairs well
" Pineapple aromas with melon and peach flavors lead to a smooth, lingering finish. Pairs well with green salad, shrimp, crab, and lobster. " ~
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