brand: baron de ley
Robert Parker 91 "Easily offering the best bang for the buck of this trio is the 2001 Reserva from a great Rioja vintage. The wine is
Robert Parker 90 "The 1998 Gran Reserva is 90% Tempranillo and 10% Cabernet Sauvignon aged for 24 months in French and American oak followed by 5
Robert Parker 91 "The 2005 Finca Monasterio is Baron de Ley's bow to the modern school of winemaking. The wine was aged for 15 months in
Robert Parker 90 "The 2006 Reserva (100% Tempranillo) spent 12 months in American oak. Reticent aromatically, with coaxing it gives up a pleasing perfume of smoke,
Wine and Spirits 93 "Grown at a vineyard planted in 1985, surrounding a 16th century Benedictine monastery in the Rioja Baja town of Mendavia, this wine
Wine Advocate 89 "The 2007 Reserva is aged for 20 months in new oak, which is carried well on the mulberry and dark plum-scented bouquet. The
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