Russell's Reserve Small Batch Straight Kentucky Bourbon and Rye Whiskey.
Master Distiller Jimmy Russell and his son, Eddie have 90 years of making bourbon the old fashioned way in Lawrenceburg, Kentucky. They don't compromise and insist that good bourbon (whiskey) is only aged in the deepest, "alligator" char American White Oak barrels. After 10 years of aging in the center cut of the rick house, a committee of two, that's Jimmy and Eddie, decide which barrels will become Russell's Reserve Straight Kentucky Bourbon. It's the only bourbon (whiskey) they put their name on.
Asked why he doesn't compromise on making bourbon, Jimmy responded, "because it's the right thing to do".
30e
Kentucky
Malt Advocate 89 "Amber chestnut color. Mature aromas of oak, vanilla, toffee, and leather. A heavyweight bourbon with a huge flavor profile-oak, leather, and molasses, turning
30eKentucky
" Russell’s Reserve Single Barrel delivers a burst of intense vanilla and hints of burnt orange, along with tastes of licorice and anise seed, culminating
25eKentucky
" Rye Whiskey is booming, and legendary Master Distillers Jimmy and Eddie Russell are responding the only way they know how – a 104 proof,
25eKentucky
Master distillers and premier whiskey makers Jimmy and Eddie Russell have brought nearly 100 years of combined experience to artfully crafting Russell’s Reserve 6 Year
Russell’s Reserve 1998 is a 102.2 proof, non-chill filtered Bourbon which has been matured in the distillery’s timber rickhouses. Given tasting notes include dried apricots, pears,
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