All of our efforts go into producing the best wines possible, wines that we want to drink. We produce Pied à Terre only in excellent vintages. We didn't produce any wine in 2011 because the vintage didn't produce grapes that met our standards. Many people make similar, legitimate, claims but what sets us apart is that we never lose sight of our value proposition. The wine has to be delicious -- and reasonably priced!
We source fruit from farmers with whom we have long-standing relationships, from diverse vineyard sites all over Sonoma. The fruit is then fermented by Clay Mauritson, an incredibly talented wine maker. We are fortunate to be working with Clay as he combines years of experience honed at his family's winery, the Mauritson Winery (where we make the wine), with unwavering integrity.
Aromas of vibrant red fruit -- sour cherry, black cherry --with a touch of peat and bell pepper. On the palate, the wine has great
"The 2012 growing season provided ideal conditions for grape growing. The vintage was bountiful and provided beautiful ripe red fruits and excellent phenolic concentration. Our
The 2013 vintage was exceptional, one of the best vintages in Sonoma in recent memory. The summer offered an abundance of sunshine, temperatures rarely spiked
" The 2014 vintage in Sonoma was excellent, providing conditions for optimal maturity. It was the second in a series of drought vintages, making for
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