Barone Ricasoli
Brolio Castle, where Baron Bettino Ricasoli invented the Chianti formula in 1872, spreads over the communes of Gaiole and Castelnuovo Berardenga. A very diverse topography, the Ricasoli estate encompasses numerous valleys, hills, wooded areas of oak and chestnut trees, 235 hectares of vineyards and 26 hectares of olive groves, all which thrive on this unique variety of soil types and microclimates in this central Chianti area. Francesco Ricasoli, the 23rd Baron of the Ricasoli family, has been at the helm of the family business since 1993 and has renewed the quality and personality of the estates wines by experimenting with new clones of sangiovese that are signi cantly raising the quality level of this area. New labels are coming into existence in addition to the wines that have been apart of the family for generations.
Barone Ricasoli 'Brolio' Chianti Classico 2016
$17.95 $23.47
Description The vineyards which produce the grapes for the Brolio label are planted in five geological areas at an elevation between 853 feet and 1,640 feet
Barone Ricasoli 'Brolio' Chianti Classico 2015
James Suckling 91 A ripe and juicy wine with plum and dried cherry character. Hints of lemon rind. Medium body, delicate tannins and a fruity finish.
Barone Ricasoli Chianti del Barone 2013
"Brilliant ruby red. Lovely fragrances of ripe fruit and menthol hints invade the nose. Round, pleasant, nice freshness on the mouth. Easy
Barone Ricasoli 'Brolio' Chianti Classico 2013
Wine Advocate 91 "Here is Barone Ricasoli's bread and butter wine. Some 600,000 bottles of the 2013 Chianti Classico Brolio were made and all the
Barone Ricasoli Chianti del Barone 2012
"Intense ruby red with violet tones. Elegant violet nose; velvety and voluptuous palate, more and more well-balanced as time passes." ~Winery notes
Barone Ricasoli 'Brolio' Chianti Classico 2010
Wine Advocate 90 "The 2010 Chianti Classico Brolio is a gorgeous wine. In fact, it is one of the most delicious wines I have tasted from
Barone Ricasoli Castello di Brolio 2010
James Suckling 96 "A wine with lots of blueberries and mushrooms on the nose and palate. Full body, with chewy tannins that are polished and attractive.
Barone Ricasoli 'Brolio' Chianti Classico 2009
Wine Advocate 90 "The 2009 Chianti Classico Brolio flows with expressive aromatics and layers of gorgeous radiant fruit all of which are woven in a silky,
Barone Ricasoli 'Rocca Guicciarda' Chianti Cl 2008
Wine Advocate 89 "The 2008 Chianti Classico Riserva Rocca Guicciarda is one of the darker wines among these new releases from Brolio. Black cherries, menthol, tar
Barone Ricasoli 'Brolio' Chianti Classico 2007
Wine Spectator 90 "Dark-colored, with a meat, berry and dark chocolate undertone. Full-bodied, with a silky texture and lots of fruit. Long and rich. Almost decadent.
Barone Ricasoli Castello di Brolio 2007
Wine Spectator 91 "A powerful and rich red, with blackberry, milk chocolate and cherry character. Full and soft. Best from 2011 through 2016. 3,900 cases made."
Barone Ricasoli Formulae 2002
Wine Spectator 86 "Balanced and refined with silky tannins and a currant and mineral character. Medium- to full-bodied, with fine tannins and a fresh finish. Pure
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