This Winery began in 1970 when 1,000 tons of grapes were transformed into wine. The original structures have been modernized and the number of members and quality of grapes have increased up to more than 10,000,000 litres. The annual average contribution of grapes is about 7,000 tons. The wine-making, refinement and stabilization fixtures guarantee the best quality and hygiene. The bottling plant is entirely automatic and sterile. The grapes are looked after following traditional Tuscan methods, using the Chianti Riserva way of maturing in wood.
Wine: Chianti D.O.C.G. Riserva Grapes: Sangiovese 85%, Canaiolo 5%, Merlot 5%, Cabernet 5% Region: Tuscany Town: Arezzo Vineyard altitude: 900 feet Vineyard exposure: South South/East Vines average age: 25 years old Vinification:
"Ordinary red fermentation, 12 days of maceration, with frequent derastages in temperature controlled environment. Light, brilliant transparency, ruby red color tending towards garnet. Smell: Vinous,
"90% Sangiovese, 10% Cabernet Sauvignon and Merlot; 12 to18 months of aging, 60% in medium size Slavonia oak barrels, 10% French barriques, 10% Missouri barriques,
"90% Sangiovese, 10% Cabernet Sauvignon and Merlot; 12 to18 months of aging, 60% in medium size Slavonia oak barrels, 10% French barriques, 10% Missouri barriques,
Wine: Chianti D.O.C.G. Riserva Grapes: Sangiovese 85%, Canaiolo 5%, Merlot 5%, Cabernet 5% Region: Tuscany Town: Arezzo Vineyard altitude: 900 feet Vineyard exposure: South South/East Vines average age: 25 years old Vinification:
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