The Abbey of La Sauve Majeure was founded in 1079 by the Duke of
Aquitaine ans Saint-Gérard. The monk Lavergne was one of the first
to join the Abbot Saint-Gérard. He devoted his life to the abbey but
he had also a passion for winegrowing. Lavergne met frequently with
the neighboring winegrowers around the Abbey. His involvement
had a great impact on their spirits and his name was engraved on
their memories.
65% Merlot -35% Cabernet Sauvignon Cedar and currant aromas show classic regional character and the palate is perfectly weighted with plump fruit balanced by fine tannins. ~
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