Wine Advocate 100 "The harvest at Petrus took place between September 27 and October 12, and the 2010 finished at 14.1% natural alcohol, which is slightly
Robert Parker 100 "An opulent Petrus very much in the stylistic family of the 1990, this 100% Merlot has a dense plum/purple color and a sweet
Wine Enthusiast 97 "After the fabulous 2005, Pétrus again has produced a magnificent wine in 2006, even if it doesn’t hit quite the same heights. It
Robert Parker 93 "The dark plum/ruby-tinged 2004 Petrus possesses high acidity as well as copious amounts of sweet cherries and black currants intermixed with hints of
Wine Spectator 100 "A sleeping giant. Dark ruby in color, showing aromas of blackberry, cèpe and green olive, with a hint of mineral. Full-bodied, with ultrafine
Wine Spectator 100 "A sleeping giant. Dark ruby in color, showing aromas of blackberry, cèpe and green olive, with a hint of mineral. Full-bodied, with ultrafine
Robert Parker 93 "The dark plum/ruby-tinged 2004 Petrus possesses high acidity as well as copious amounts of sweet cherries and black currants intermixed with hints of
Robert Parker 93 "The dark plum/ruby-tinged 2004 Petrus possesses high acidity as well as copious amounts of sweet cherries and black currants intermixed with hints of
Robert Parker 96-98 "A tiny production and probably the earliest harvest ever at Petrus (September 3, 4, and 17, the latter date for the Cabernet Franc),
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