Nine Stones began as a collaboration between Denis Power and Len Evans, the well-known wine educator and raconteur. The grapes were sourced from the company's vineyards and then made by Calabria Family Wines. In 2010, the Calabria Family acquired the Nine Stones brands from the Evans Family. The brands are now 100% produced from estate fruit and bottled on site. The Calabria Family will continue this simple message on the variety that Australia does so well.
“An intensely aromatic wine with a fragrance of blackberries, dark cherries, and chocolate, with cedar and a hint of clove. Multi-layered palate with sweet fruit
James Suckling 91 An array of fresh red and dark berries here that lead to a very bright and crunchy palate. Nicely defined and balanced. Ripe
“After carefully selecting individual parcels in the vineyard the fruit is transported to our crushing facility where it is fermented in a combination of concrete
"Nine Stones Barossa Shiraz is dark berry with purple hues. An intensely aromatic wine with a fragrance of blackberries, dark cherries and chocolate, with cedar
Wine Spectator 90 "Dark and focused, with black cherry and green olive flavors that come together harmoniously against prickly tannins. Drink now through 2018."~HS
" Ripe and generous, with a minerally edge to the blackberry and cardamom flavors, remaining open and inviting through the long, deftly balanced finish."
Wine Enthusiast 90 Empire Wine Best Buy "Nine Stones sources fruit from several premium wine regions, and this Barossa offering is a terrific value, providing classic raspberry
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