France- A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon are among them, though the full list is a secret. It is distilled in copper stills and then aged in oak casks.
"Finishes like a champion, long, semi-sweet, intensely herbal, mildly spicy and satiny." ~F. Paul Pacult's Spirit Journal
"Finishes like a champion, long, semi-sweet, intensely herbal, mildly spicy and satiny." ~F. Paul Pacult's Spirit Journal
"Benedictine is a subtle blend of twenty seven plants and spices selected by the Master Herbalist. The making of Benedictine takes two years and
"Finishes like a champion, long, semi-sweet, intensely herbal, mildly spicy and satiny." ~F. Paul Pacult's Spirit Journal
"Benedictine is a subtle blend of twenty seven plants and spices selected by the Master Herbalist. The making of Benedictine takes two years and
"Finishes like a champion, long, semi-sweet, intensely herbal, mildly spicy and satiny." ~F. Paul Pacult's Spirit Journal
"Finishes like a champion, long, semi-sweet, intensely herbal, mildly spicy and satiny." ~F. Paul Pacult's Spirit Journal
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