OUR STORY.
Founded on a passion for winemaking and a commitment to excellence, the Maison Willm has been satisfying epicurean palates for over 120 years with its refined and unique wines.
Known for their complex fruit and authenticity, these wines are the product of years of hands-on experience and know-how passed down from generation to generation.
The story begins in the small town of Barr in 1896, in the heart of the famous Clos Gaensbrœnnel. Situated at the base of the majestic Grand Cru Kirchberg de Barr, the region benefits from a dry and sunny microclimate with clay and limestone soils, which together give the terroir its exceptional quality.
A unique terroir.
At the base of the majestic Grand Cru Kirchberg de Barr, the Willm family founded the Willm wine estate. This winery is characterized by a unique terroir and diverse landscapes, the embodiment of an exceptional wine region. The terroir enjoys a dry, sunny micro-climate with primarily granite and clay-limestone soils, bringing freshness, precision and finesse to the wines. Due to the sloping nature of the grounds, however, exploitation of this land presented a great challenge.
Resident Adolphe Willm was taken by this quality, and had a deep fascination for working the terroir. Initially pursuing multiple careers as both restaurant owner and winegrower, his passion for this terroir quickly drove him to a single devotion: he embraced the challenge of exploiting this terroir as a full-time winegrower, giving birth to the Maison Willm. These three hectares of vines produce one of the world's best Gewurztraminers: the exceptional Clos Gaensbrœnnel.
Refined wines, quickly exported
These dry, mineral wines were particularly well-received by Anglo-Saxons. In the 1930s, Willm began internationalizing his wines. They were among the first Alsace wines to be exported to the United States at the end of the Prohibition Era, served on the famous transatlantic liner, France.
Legend has it that bottles of the voluptuous Clos Gaensbroennel could be found in Al Capone's wine cellars in 1939!
Vision & Ambitions
Then ...
Before the Maison Willm was known for its wines, it was primarily renowned for its escargots à l'Alsacienne. This old recipe, which consisted of cooking the snail in a broth of spices and white wine, was one of the Maison's first successful businesses. Adolphe Willm wanted to focus on the association of gastronomy and winemaking before devoting himself uniquely to the latter. The success of the Willm wines quickly expanded beyond the borders of the Alsace region, making it one of the first Alsatian wines sold in the US and Canada.
Now...and tomorrow...
Since its official foundation under the name "Alsace Willm," the Maison Willm has become world-renowned. In Japan, in Taiwan, from Italy to Canada and the US, these wines have earned a reputation worldwide as both refined and accessible, and are known to pair seamlessly with a diverse array of foods.
Along with our ambition to become the leading brand in Alsatian wines, our historical know-how and our unique terroir are seen as major attributes for emerging markets. Today heirs of the Maison Willm, our 6 winegrowers immortalize this know-how in the respect for the traditions and for the nature.
Wine Enthusiast 93 Orange marmalade and apricot compote are the two chief and highly aromatic notions on the nose. They also appear on the palate with
Wine Enthusiast 89 BEST BUY The subtle but ripe freshness of yellow pear dominates on the nose of this wine. The palate boosts this with a
Wine Enthusiast 90 BEST BUY This conveys just a smidge of lemon aroma on the nose. The palate, however, gives the citrus its due space, filling the
Wine Enthusiast 93 A funky smoky notion of yeast clings to the nose on which a pure lemon streak becomes apparent. A generous, luscious and almost
" Bright, green-yellow color when young, getting more yellow after 2 years. Clean nose, fresh and fruity (citrus fruits). Dry on the palate, straight, crisp
Winery Technical Data As its name indicates in French, Pinot Gris is a grey varietal with white fruit. This varietal offers structured wines, round in the
Wine Spectator 90 " Crackling with bright acidity, this sleek white offers a fine array of yellow and green apple, crunchy white peach, mango, blood orange
Wine Enthusiast 89 Best Buy " This wine brims with almost overripe pear notes on the nose. The palate follows with equally full-fruited accents shot through with
Wine Enthusiast 90 Red apples abound on the nose of this fresh, taut and wonderfully clean and crisp Riesling. The palate is just off dry and
Color: Pale, yellow with golden hints Nose: Nice aromatic intensity, citrus and white flowers notes Palate: Straight forward, fresh, good acidity, good persistence, and citrus notes.
Wine Enthusiast 89 There is a touch of yellow mirabelle plum on the nose. The palate comes in with a more tart note of pith and
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