brand: citizen cider
Throw together a bin of apples, a bushel of cranberries, and a few cider making citizens and youve got yourself in an AmeriCran experience. The
Wits up is a classic cider makers cider. Drawing on the old and new traditions of cider making, it starts like an ale and finishes
Made from 100 locally sourced apples, never from concentrate, the Unified Press is Citizen Ciders flagship cider that keeps you wondering where its been your
bRos is hand crafted by co-fermenting 100 Vermont blueberries and sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont. bRos is the embodiment of
" We offer this cider to the honorable and fully infamous mayor of the only non-town in America, Fort Ethan Allen, USA. The mayor likes
A gose inspired cider finished with coriander seeds and sea salt. Its dry, bubbly, and best enjoyed alongside your favorite waterfront view.
The Lake divides us. The Lake connects us. Citizen Cider is proud to work with the good growers on both sides of mighty Lake Champlain,
Tulsi, more commonly known as holy basil an aromatic perennial. Harvested in the summer of 2018 right here in Burlington at Hallow Herb Farm. We
Fresh sparkling seltzer, with a refreshing snap of ginger balanced flawlessly by the apple coming in right at 5 ABV. This seltzer is the perfect
A burst of refreshment from the first sip sitting right at 5 a BV this seltzer is a perfect combination of thirst quenching apple
The lemon peel complements the apple and adds a complexity and body to this light and refreshing seltzer 5 ABV seltzer. This seltzer comes in
" This is a ‘welcome’ and a ‘hello’ to all the beer drinkers out there willing to take a chance on hard cider. Reach across
" This cider is aged in reclaimed oak bourbon barrels. We take our finest cider blends, let them sit in these American oak barrels, and
bRosé is hand crafted by co-fermenting 100% Vermont blueberries and sweet cider pressed at Happy Valley Orchard in Middlebury, Vermont. bRosé is the embodiment of
Tree Tapper is fermented with maple syrup, red wine yeast, aged on untoasted oak and infused with dark Belgian candi syrup to add rich and
This single varietal cider made with heritage Northern spy apples brings a big bright and slightly acidic character to our cider.
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