Planeta's plan of action has been stimulated by the six wineries and the 370 hectares of vineyard which surround them. Patient and careful research, never hurried, looking as much to the past as to the future. Above all with profound links to the oldest winemaking traditions of Sicily and its unparalleled wealth of indigenous grape varieties. The guidelines of the plan are extremely rigorous in this direction; to promote the characteristics of these great vines by cultivating them exclusively in their respective selected areas: Nero d'Avola in Noto or Vittoria; Grecanico in Sambuca and Menfi, Carricante on Etna, and so on. Another part of the plan lies within the arena where the best wine producers from five continents are judged. Chardonnay, Syrah, Merlot and Cabernet; great classics of international winemaking interpreted by a territory that marks them in an unmistakable manner, giving rise to wines that are profoundly Sicilian as much as the great indigenous varieties. Without forgetting the most energetic and almost visionary investigation into varieties and territories which allowed us to achieve a great Fiano for the first time in Sicily. In 2012, with the goal of furthering its terroir-based approach, Planeta has hired French consultants Florent Dumeau and Xaviér Choné. Both graduates of the authoritative school of enology in Bordeaux, Florent and Xavier consider themselves terroir-oriented enologists, a statement that fits perfectly with Planeta's ideas and work: namely expressing the differences of the various terroirs throughout Sicily. Menfi, in the southeastern portion of Sicily, is the heart of Planeta and its operational base. Various types of soil are found here, but all are rich in lime and clay, ideal for the international red grape varieties which are transformed into wine at La Dispensa winery – Merlot, Syrah, Cabernet Sauvignon and Cabernet Franc. All of the company's activities have a single theme; environmental sustainability. Through the use of solar panels and biomass production, principally pruning residues to produce energy, through the re-use and recycling of all materials used in the production cycle and the exclusive use of recycled paper for packing and printed materials. Because the land and the environment are a collective benefit as well as the company's heritage, and it is a duty to make every effort to preserve it. Alessio, Francesca and Santi Planeta established the company and this plan of action, but the whole family is with them, rooted in the reality of Sicilian agriculture for generations. A family and a company which has always given themselves ambitious aims, following the dictate of quality, a rigorous respect for the environment and for social responsibility. From the family properties at Menfi and Sambuca di Sicilia, and then at Vittoria and Noto to the latest acquisitions on Etna, a single Journey, through Sicily and its greatest wines.
Wine Enthusiast 91 White spring flower, grapefruit and Mediter- ranean herb aromas follow through to the bright, savory palate along with notes of white peach and
Vinous Media 91 “The 2021 Rose wafts up with a perfumed bouquet of freshly-cut roses, wild strawberries and wet stone. It’s silky and pliant
Wine Advocate 93 “In this edition of 14,000 bottles, the 2018 Sicilia Nerello Mascalese Eruzione 1614 is a beautifully elegant and streamlined wine that reflects the
Wine Spectator 90 This lithe, silky red is light- to medium-bodied, with pretty sandalwood and violet accents to the pure cherry and raspberry fruit flavors, followed
James Suckling 92 A bright, delicious white with sliced lemons, lots of mineral and ash. Some kiwi, too. Its medium-bodied with tangy acidity. Vivid finish. Screw
An extremely gastronomic version of Cerasuolo which we like very much for its meaty peppery notes. An intriguing wine with an extraordinary vital energy based
James Suckling 92 Delicious crushed raspberry and bitter lemon follow through to a medium body, juicy fruit and a tangy finish. Drink or hold.-JS Wine Spectator 90 WS
"An intensely vivid ruby color. On the nose aromas of redcurrant and mulberry with a slightly spicy and minty finish. In the mouth the wine
“Ruby red with hints of purple in the glass. This wine has an explosion of fresh fruit on the nose (red currant, mulberry, raspberry, cherry
James Suckling 91 "The strawberry aroma of this wine leaps out of the glass at you. Very fresh and juicy with a moderately crisp finish, this
"Ruby colour with purple hues. Aromas of crushed strawberries and spice on the nose with a soft, silky palate, supple tannins and fresh acidity that
"Ruby colour with purple hues. Aromas of crushed strawberries and spice on the nose with a soft, silky palate, supple tannins and fresh acidity that
Vinous Media 91 "Bright dark yellow. Delicate, vibrant aromas of tropical fruits, pear and sweet spices. Then bright and fresh on the palate too, where the
James Suckling 92 "A beautifully balanced,delicious red with fresh-berry and flower aromas and favors. Fine tannins and a bright finish. Lively and pretty." Wine Advocate 90 "The
Wine Spectator 87 " Aromatic, with smoke, herb and game notes wafting through the flavors of plum skin, grilled mushroom and red licorice. Balanced, offering a
"Golden yellow with lively green glints. Rich and intense. Aromas of peach, golden apple, white figs, vanilla cream, and meringue mingle with overtones of hazelnut
" An explosion of fresh fruit on the nose (red currant, mulberry, raspberry, cherry and prune) balanced by a zesty spiciness. Vibrant fruit flavors from
Robert Parker 87 "The 2006 Cometa (Fiano) is a big, full-bodied wine loaded with tropical, honeyed fruit, roasted nuts, minerals, and sweet toasted oak. The wine
Robert Parker 90 "The estate’s 2005 Santa Cecilia (Nero d’Avola ) reveals a lovely core of perfumed ripe red fruits, wild cherries, tobacco, rosemary and sage
Empire Wine Best Value Tre Bicchieri Award "The Merlot '04 is all refinement and perfect definition in its small red berry fruits, pencil lead and its firm
End of item list