Black Opal's winemaking philosophy is to make and blend wine from a number of vineyards in order to produce wine of a specific predetermined style. Black Opal's parent company, Mildara Blass, sources grapes from vineyard sites in South Australia, including Barossa, McLaren Vale, Coonawarra, and Clare. Access to a number of vineyards/regions enables consistent high quality wine of perfect balance and character to be made.
6a
Australia » South Eastern Australia
Intense color, flavor and soft tannins from grape skins. Ripe berry fruits along with fig and raisin add to the complex cedar aromas. The palate
103eAustralia » South Australia
"The Black Opal Cabernet Merlot is deep crimson to purple. The aromas display excellent regional and varietal characters of berry and spice. These scents follow
"The Black Opal Chardonnay is bright straw in color. Aromas of peach, melon and citrus develop into a crisp and delicious finish." ~Winery Notes
"Aromas of blackberry, pepper and spice followed with rich plum flavors round out the palate. Soft tannins give structure to the fruit-driven palate." ~Winery Notes
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