Founded by long-time agave cultivator and distiller David Ravandi, 123 Tequila is an artisan producer of certified organic tequilas made from estate-grown lowland agaves northeast of Guadalajara in Jalisco, Mexico. Ten-year-old, slowly ripened agaves are cooked for two days in traditional stone ovens to concentrate flavor, then double-distilled using a small-batch process. In keeping with its principles of organic production and sustainability, the distillery and agave farm minimize soil and water impacts and farm and harvest entirely without pesticides, synthetic fertilizers, or large-scale mechanical equipment. Each bottle of 123 Tequila is crafted from recycled glass and labeled with recycled paper and natural soy inks. Beyond all of these elements, though, the distillery's philosophy shines in the liquid itself: A paradigmatic expression of pure agave flavor.
33e
Mexico
" UNO DOS TRES is a certified organic tequila from the lowlands of Jalisco. An emphasis on sustainability, renewable resources, and conservation is the mission
Aged for 18 months in white oak barrels, 123 Organic Tequila Añejo (Tres) emerges with a prominent woody character and deep golden hue. It initially
Appropriately racy on the nose, El Luchador is brimming with agave, lemon pepper, and fresh, sea salt aromas. Rich and powerful, just as you’d expect
Aged for six months in white oak barrels, 123 Organic Tequila Reposado (Dos) gains a pale color that hints at its complexity and versatility. A
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