Owned by La Rioja Alta S.A. since 1988, Lagar de Cervera produces some of the finest dry white Albarino in Spain. Located at El Rosal in Galicia, in north west Spain, the wines are meticulously made and rank with the very best from the region.
11bSpain » Rias Baixas
James Suckling 91 "A transparent, steely albarino with lemon tart and cooked apple. Some pear. Medium body. Tangy finish. Drink and enjoy." "From a meteorological point of
" From a meteorological point of view, we can describe this 2014 harvest in our vineyard as "very Galician". Periodic rainfall throughout the summer
" From a meteorological point of view, we can describe this 2014 harvest in our vineyard as "very Galician". Periodic rainfall throughout the summer
" From a meteorological point of view, we can describe this 2014 harvest in our vineyard as "very Galician". Periodic rainfall throughout the summer
" From a meteorological point of view, we can describe this 2014 harvest in our vineyard as "very Galician". Periodic rainfall throughout the summer
Wine Advocate 88 "The 2013 version of their AlbariƱo was cold-fermented in stainless steel, with some 10% of the wine going through malolactic fermentation. This is
Stephen Tanzer 90 "Light yellow. Pear, melon and honey on the nose and in the mouth. Supple and expansive, with very good depth and
Stephen Tanzer 91 "Light yellow. High-pitched citrus fruits and white flowers on the nose, with hints of anise and juniper. Racy and nicely focused,
Wine Spectator 90 (Top 100 2005) "This full-bodied white is rich with almond, pear, butter and herb flavors. It's not overtly fruity, but shows complexity, with
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