Ferdinand Brutus
We try to understand every vine site and its micro-climate to see which one is best suited for a certain variety; choosing optimum locations and yields and best harvest time. This is how we can grow the best grapes and turn them into unique wines in such a spontaneous and natural way. Today the Ferdinand wine house is led by Matjaž ?etrti?, an agronomist who wanted to become a wine-maker from an early age. He brought a family wine growing tradition back to life from the times when his great grandfather was making wine very successfully.
Ferdinand Brutus 2016
Rebula is the indigenous variety of the Brda region. It has been produced in this region for centuries, which proves that our climate is ideal
Ferdinand Brutus 2015
Color: deep gold, hint of orange Aroma: complex aromas of dry white fruits, apricot, spice, chamomile Taste: wine with an intense, specific, characteristic fruity taste and tannins
Ferdinand Brutus 2009
Wine Advocate 90 "The 2009 Brutus is a Ribolla Gialla aged in second use French oak for 24 months. The first year in oak was with
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In-Store Pickup (Albany, NY)