We try to understand every vine site and its micro-climate to see which one is best suited for a certain variety; choosing optimum locations and yields and best harvest time. This is how
we can grow the best grapes and turn them into unique wines in such a spontaneous and natural way. Today the Ferdinand wine house is led by Matjaž ?etrti?, an agronomist who wanted
to become a wine-maker from an early age. He brought a family wine growing tradition back to life from the times when his great grandfather was making wine very successfully.