Lobster Reef
Lobster Reef was started by the Brown family – the people behind Cape Campbell Wines. The Brown family joined the Marlborough wine industry in 1980. Initially they grew grapes for other companies, but in 1992 they started their own company. In 2002 they bought a block of land in the Blind River sub-region of Marlborough, and Cape Campbell was born.The Lobster Reef label celebrates the unique, rugged coast which is just s stone's throw from the vineyard.The home vineyard consists of 200 acres of established wines (planted in 2002). Other loyal contract growers provide consistently high-quality fruit so you're guaranteed a great glass of wine.
Lobster Reef Sauvignon Blanc 2020
Wine Spectator 87 "Crisp and lean, with fresh herb and lemon-lime flavors at the core, ending with grapefruit flavors and a mouthwatering finish. Drink now."
Lobster Reef Sauvignon Blanc 2018
Wine Enthusiast 88 “This is a balanced and refreshing drop. It boasts ripe pineapple, melon, guava and fresh green-leaf flavors accompanied by flinty acidity, a slightly creamy
Lobster Reef Sauvignon Blanc 2017
“Intensely aromatic, full of Marlborough flavour and style, and beautifully balanced and refreshing. Our Sauvignon Blanc is crafted to maximise the grapes' freshness and flavour.
Lobster Reef Sauvignon Blanc 2015
" Intensely aromatic, full of Marlborough flavour and style, and beautifully balanced and refreshing. Our Sauvignon Blanc is crafted to maximise the grapes' freshness and
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