Mas d'En Compte
Joan Sangenís is descended from eight generations of unruly locals who farmed various crops in Porrera. His family first started making wine in 1814 and until 1996 they sold their wines in bulk to the residents of the village. Joan's parents Jaume and Mercé, who both still tend to the family's vines, purchased Mas d'En Compte in 1988 greatly expanding the scope of the family business. Along with this purchase came a ancient, ruined house in the village that they renovated with the intention of bottling their own wines. With much of the newly purchased vines being in disrepair, they also undertook resuscitating these old vineyards, replanting and awaiting the return of their son, Joan, who was finishing his studies in enology. Upon his return to Porrera in 1996, Celler Cal Pla was born. The Sangenís family farms 20 hectares of vines located around Porrera. Their oldest vines of Garnatxa Negra and Carinyena are located in the famed Mas d'En Caçador vineyard – arguably the Grand Cru of the village. The remaining vines vary in age from 15 to 80 years old. Farming is done organically, which may sound easy in such a warm and dry climate until you see the incline of some of their sites – here any kind of farming is arduous. In addition to Garnatxa Negra and Carinyena the estate grows Cabernet Sauvignon, Garnatxa Blanca, Xarel.lo, Picapoll Blanca, Macabeau and Moscatel.
Mas d'en Compte 'Black Slate' Porrera 2017
Thrilling blue fruits, tar, rose petals, and a smoky, marine, iodine-like character all emerge from this full-bodied effort that opens up nicely with time in
Mas d'en Compte 'Black Slate' Porrera 2016
Jeb Dunnuck 94 Thrilling blue fruits, tar, rose petals, and a smoky, marine, iodine-like character all emerge from this full-bodied effort that opens up nicely with time
Mas d'en Compte 'Black Slate' Porrera 2015
Wine Advocate 91 The 2015 Black Slate Porrera is a custom blend of 60% Garnacha, 35% Cariñena and 5% Cabernet Sauvignon from younger and older vines
Mas d'en Compte 'Black Slate' Porrera 2014
Wine Advocate 92 "Part of the collection from different villages from Priorat, Cellar Cal Pla produced a 2014 Black Slate Porrera, which is a blend of
Mas d'en Compte 'Black Slate' Porrera 2013
Robert Parker 95 "Another of the single-sector Priorat wines from importer Eric Solomon, the 2013 Mas d’en Compte is a blend of 60% Grenache and
Mas d'En Compte Priorat Blanco 2012
" Joan Sangenís is descended from eight generations of unruly locals who farmed various crops in Porrera His family rst started making wine in
Mas d'en Compte 'Black Slate' Porrera 2012
Robert Parker 93 "From one of Priorat’s coolest micro-climates, this 2012 Black Slate is composed of 60% old vine Grenache (60+ years) and 40% old Carignan
Mas d'en Compte 'Black Slate' Porrera 2011
Robert Parker 91 "In spite of the fact that the 2011 Black Slate is produced from 60% Grenache (60-year-old vines) and 40% Carignan (80-year-old vines) aged
Mas d'en Compte 'Black Slate' Porrera 2010
Robert Parker 93 "From the Black Slate project of Eric Solomon, Philippe Cambie and, in this case, producer Joan Sangenis, the 2010 Black Slate Porrera, a
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