It is said that Luigi Einaudi never missed a harvest, even during the long years spent in Rome, as governor of the Banca d'Italia, Minister and President.
After him, the company was led by his second child Roberto, born in Dogliani, in the Farmhouse of San Giacomo. During his school years in Turin, he came into contact with significant figures of the period – Pavese, Bobbio, Mila – who left a profound mark on his professional growth.
“Ruby red in color, with a fruity bouquet; fresh and flavorful on the palate, with abundant red berry fruit and almond finish. Pairs well with starters
Wine Spectator 92 “Bright and juicy, displaying pure cherry, blackberry and floral aromas and flavors. The vintage's dense tannins are present but well-integrated. Fine length. Drink
Antonio Galloni 90 "The 2011 Dogliani (Dolcetto) is a gorgeous wine. Bacon fat, game, tar and licorice give the 2011 an exotic, wild air that is
Empire Wine Best Value Wine Spectator 90 "Supple and harmonious, offering aromas and flavors of ripe black cherry, raspberry, dark chocolate and iron. The vibrant structure keeps
Robert Parker 92-95 "The estates classy, elegant 2004 Barolo Nei Cannubi is even more promising. It reveals a richly concentrated personality with the compelling perfumed inner
Wine Advocate 88 "The 2010 Dolcetto di Dogliani is loaded with varietal character in its sweet red berries, smoke, licorice, ash and tar. It shows plenty
James Suckling 91 "Bright, dense and intense with chocolate dust, blackberry and fresh mushroom. Full-bodied, round and delicious. Drink now."~JS
"Ruby red in color with purple reflections, fruity aromas, good body, intense, fresh berry and underbrush flavors with an almond nuance on the finish."-Winemaker's Notes "It
Wine Spectator 92 WS TOP 100 2017 Rank 38 "A beam of bracing acidity at the core of this intense, saturated red helps delineate the blackberry,
“Ruby red in color, with a fruity bouquet; fresh and flavorful on the palate, with abundant red berry fruit and almond finish. Pairs well with starters
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