Domaine Martin, a traditional and respected domaine located in Chavignol is owned and run by Pierre Martin, son of well-known winemaker Yves Martin. The domaine consists of a scant 3 hectares of Chavignol Sauvignon Blanc (he has another 1 ha of Pinot Noir in appellation) raised using sustainable agriculture, using no herbicides. The vines are grown on the two famous terroirs of the regions: caillottes, stony, chalky pebbles and terres blanches, a mixture of clay and limestone.
The average age of his vines are 20-25 years old, with the oldest vines being 35 years old. All vinification is done in temperature controlled stainless steel tank, with 4-6 month aging on fine lees with minimal batonnage. Production of the Chavignol cuvee is between 800 and 1200 cases per year, depending on the vintage.
Farming Practice:Sustainable
Wine Spectator 89 "An elegant version, featuring well-integrated acidity and notes of tarragon and lemongrass surrounding the core of lemon pith and nectarine flavors. Well-built, with
TASTING NOTES Clear and bright in appearance with green highlights, Sancerre Tradition is a classic expression of Sauvignon Blanc from the limestone rich soils of the
Tasting Notes: Clear and bright in appearance with green highlights, Sancerre Tradition is a classic expression of Sauvignon Blanc from the limestone rich soils of the
Wine Spectator 91 "Pure and chiseled, with a sleek flint, gooseberry and fleur de sel profile that extends with pleasant tension through the finish.” TASTING NOTES Clear and
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