The 50 hectares of Léoville and the 17 hectares of Langoa planted in a gravelly soil on a clay subsoil, include a high proportion of old vines in order to obtain the best quality possible. The distribution of the grape varieties is 74% Cabernet Sauvignon, 23% Merlot and 3% Cabernet Franc for Léoville Barton, while the Langoa Barton terroir is distributed between 57% Cabernet Sauvignon, 34% Merlot and 9% Cabernet Franc. Both properties benefit from the same vinification methods.
57e
France » Saint-Julien
Cabernet Sauvignon 71%, Merlot 25%, and Cabernet Franc 4% “2nd wine of Leoville Barton. This seductive wine displays beautiful aromatic notes of black fruit (blackcurrant,
From the second growth vineyards of Chateau Leoville Barton, 2010 rated 100 from the Wine Enthusiast and 96 Wine Spectator comes the second label reserve
Robert Parker 95 "One cannot admire enough proprietor Anthony Barton and his classic, potentially long-lived wines that are models of power, elegance, and longevity –
Robert Parker 92 "This is an impressively endowed vin de garde that should age effortlessly for 20-30 years. How Anthony Barton continues to fashion uncompromisingly primordial
Wine Spectator 94 TOP 100 2006 "There's a great dark color to this, with intense aromas of cedar, wood, new leather and crushed blackberry. Full-bodied, with
From the gravelly dunes of Léoville-Barton's vineyards, leading down to the bank of the Gironde, La Réserve is the second wine of this famous property.
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