Jules Taylor
Jules Taylor was born in the year that the first vines were planted in Marlborough. One went on to produce wines that reverberated around the world with a distinctive, award winning character. The other was a grapevine.Whether circumstance or serendipity had Jules Taylor growing up in Marlborough at the time that the wine industry was taking off, she happily admits that she had no blinding ambition to become a winemaker - but things change.
Jules Taylor Sauvignon Blanc 2019
$12.95 $17.07
Wine Advocate 91 "Blending fruit from several subregions has given the 2019 Sauvignon Blanc a lovely balance of herbal and fruity characters, with notes ranging from
Jules Taylor Pinot Noir 2019
$19.95 $24.00
Deep purple. Intense aromas of ripe plum, mulberries, and dark fruits with just a hint of toasty, earthy notes underneath. This is an intense
Jules Taylor Sauvignon Blanc 2018
You can’t have a wine label named Jules Taylor without having a Jules Taylor. Jules is the eponymous winemaker, Marlborough’s Queen of Sauvignon Blanc and
Jules Taylor Pinot Noir 2018
James Suckling 91 "There’s a wealth of fragrant purple flowers and berries on offer here and freshness that really appeals. The palate has a fresh, sleek
Jules Taylor Sauvignon Blanc 2017
Wine Advocate 89 The snow pea and grapefruit notes in Jules Taylor's 2017 Sauvignon Blanc are classic Marlborough, without any of the region's or varietal's overdone
Jules Taylor Pinot Noir 2017
James Suckling 90 Pomegranates and wild raspberries, framed in spicy, assertive fresh-oak aromas. Taut, chewy tannins, strawberry and raspberry flavors and a bright, fresh finish. Drink
Jules Taylor Sauvignon Blanc 2016
This wine is pale lime in color. Vivacious aromas of citrus and passion fruit burst from the glass, mixed with zingy yet subtle accents of
Jules Taylor Pinot Noir 2016
This Pinot Noir is very generous on the nose, showing vibrant aromas of dark cherry, raspberry and plum combined with spicy oak notes. It has
Jules Taylor Pinot Noir 2015
Wine Spectator 93 #72 of 2016 Wine Spectator Top 100 "Fragrant and ebullient, with caramel and vanilla bean accents to the core of ripe black cherry
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