Averaen
Always in pursuit of new expressions of terroir-driven Pinot Noir, our partners at Banshee Wines in Sonoma have ventured north to the Willamette Valley. It is here that they found many parallels to the characteristics that drive Sonoma's premier winegrowing, including cold Pacific winds drawn through gaps in the coastal mountain ranges, and unique combinations of marine sedimentary and volcanic soils. In 2015, alongside their original winemaker Adam Smith (who, while in Oregon, has made wine at Shea, Domaine Serene, and Nicolas-Jay) they made their first vintage of AVERÆN. Smith's relationships in the Valley have quickly afforded AVERÆN privileged access to Oregon's highest quality fruit at prices reflected in the great value of this first release. Sourced from throughout the Willamette Valley, spanning such sub-appellations as Yamhill-Carlton and Eola-Amity Hills, AVERÆN was fermented and aged in a combination of stainless steel and neutral oak for 10 months.
Averaen Pinot Noir 2018
$16.95 $21.33
Tasting Notes "Textbook Willamette Valley Pinot Noir with juicy, fresh fruit and berry flavors - think dark cherry, cranberry, blackberry, more cherry. Clove, mocha, blood orange
Averaen Pinot Noir 2017
Vinous Media 91 Displays abundant berry and floral character, with vibrant spice accents adding verve. Seamless in texture and appealingly sweet, the 2017 finishes with impressive,
Averaen Pinot Noir 2016
Vinous Media 90 "Limpid ruby-red. Ripe, spice-accented cherry and boysenberry scents, along with hints of woodsmoke, mocha and camphor. Fleshy and seamless in texture, offering gently
Averaen 'Croft' Pinot Noir 2016
Vinous Media 93 "(50% whole clusters and 50% new French oak) Brilliant red. Powerful smoke- and spice-accented red berry liqueur, mocha and floral pastille scents show
Averaen Pinot Noir 2015
Vinous Media 91 "Lurid red. Vibrant, sharply focused scents of ripe red berries and candied flowers are complicated by suggestions of cinnamon and allspice. Lithe and
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