Wines of Substance
The original thought was to be a one wine brand, with a single minded vision to produce the best value-priced Cabernet Sauvignon in America. How do you go about this? Traditional winemaking. Natural fermentations. Barrel-aging. Plus, bottling unfiltered and unfined. In essence, making the wines in small batch winemaking integrity, but doing so on a larger scale. The wine is black. The label definitively says, "This is Cabernet Sauvignon." With the CS, you know who made this wine: Charles Smith. There is also the single vineyard, single expression, Bordeaux varietals (ex: Cabernet Sauvignon and Merlot) produced in very limited quantities. Let's not to forget, the single vineyard Loire-style Substance Sauvignon Blanc. This is the newest chapter in the history books of Charles Smith and his wines.
Wines of Substance Cabernet Sauvignon 2019
$13.95 $18.13
75a
Washington » Columbia Valley
James Suckling 92 Currants, flowers and walnuts on the nose. Medium-bodied with a pretty core of fruit and fine tannins and a crisp finish. Lead pencil.
Wines Of Substance Chardonnay 2019
$13.95 $18.13
54bWashington » Columbia Valley
James Suckling 93 “Tangerine, apple, pear and wisteria alongside notes of Italian melon and lemon meringue with a flavorful finish.” Winery Notes Beautiful. Aromatic. Layered. A bouquet of
Wines of Substance Cabernet Sauvignon 2018
James Suckling 93 "This has the wonderful, dark-fruit and olive character of a ripe cabernet sauvignon, but the polished tannins fold over the wine. It's full-bodied,
Wines Of Substance Chardonnay 2018
James Suckling 93 "This is a foursquare white with sliced-apple, pear and cream aromas and flavors. Just a touch of vanilla. Full-bodied and lightly oily with
Wines of Substance Cabernet Sauvignon 2017
Jeb Dunnuck 93 The base 2017 Cabernet Sauvignon is brilliant, and as Cabernet Sauvignon goes, its a value thats hard to beat! Classic black and blue
Wines of Substance Cabernet Sauvignon 2016
Jeb Dunnuck 93 "The largest production cuvée, the 2016 Cabernet Sauvignon was vinified in tank before being pressed to barrel where it went through malo. Aged
Wines of Substance Cabernet Sauvignon 2015
Wine Advocate 92 "One of the best values I’ve tasted in a long time, the 2015 Cabernet Sauvignon from the team at K Vintners was hand-harvested,
Wines of Substance Walla Walla Cabernet Sauvignon 2015
Washington » Walla Walla Valley
Wine Advocate 94 “The 2015 Cabernet Sauvignon Jack’s Vineyard offers up rich aromas of red and blackcurrants, espresso roast, burning embers and brown sugar. On the
Wines of Substance Cabernet Sauvignon 2014
Wine Advocate 90-92 "Tasted out of barrel, the 2014 Cabernet Sauvignon should be just as good as the 2013. Seeing all native yeast, 42 days on
Wines of Substance Cabernet Sauvignon 2013
Wine Advocate 90-93 "Another stunner from the team at Charles Smith, the 2013 Substance is a Cabernet Sauvignon dominated blend that comes from the higher elevation
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