Wines that are born from inspiration and authenticity.
In Muga, we always use the finest materials and are open to new techniques that provide greater quality without losing authenticity.
To produce each of our wines, we continue opting for traditional procedures:
Through the natural process of fining, we eliminate the suspended particles that appear in the wine.
We carry out the decanting by the traditional method of gravity.
We are the only cellar in Spain with a master cooper and three in-house barrel-makers.
James Suckling 94 “Complex nose with ripe black cherries, deeply integrated cedary oak, baking spices, dried flowers, leather, fresh tobacco and earthy notes. This is silky
Denominacion de Origen: D.O.Ca. Rioja Location: Barrio de la Estación, Haro, Rioja Alta Varietal: 90% Viura, 10% Malvasia Vineyards: Laderas Obarenes Year(s) Planted: Between 1926 and 1986 Viticulture: Traditional Riojan
James Suckling 94 “Fruit-focused red, with strong aromas of ripe blackberries, red plums and gently complex earthy and spicy notes. There’s energetic, ripe dark and red
Wine Advocate 96 "The most classic cuvée was not produced in 2007 or 2008, so we jumped to the phenomenal 2009 Prado Enea. It was produced
70% Tempranillo, 20% Garnacha, 7% Mazuelo, 3% Graciano. 24 months in barrels with French & American oak chosen and assembled into barrels by Muga’s cooper. 12
Wine Spectator 93 "This red has a firm backbone and a solid texture, with harmonious flavors of plum, blackberry, licorice, cocoa and espresso. Concen- trated yet
"Here we find a wine with medium-high depth of colour, black-cherry red with garnet hues. Dense legs which give us a wrapping sequence in the
Internation Wine Cellar 92 (70% tempranillo, 20% garnacha, 7% mazuelo and 3% graciano;? " fermented in large oak vats and aged for 24 months in oak
Wine advocate 95 "The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak
James Suckling 92 "Extremely perfumed with white peach and sliced apple aromas and hints of stone. Full body, tight and bright. Lovely acidity and intensity. Drink
Vinous Media 91 "Deep ruby. Spice-accented aromas of dark berries, cherry pit, chocolate and candied rose, with a smoky element emerging slowly. Densely packed and sharply
International Wine Cellar 96 "Glass-staining purple. Jaw-droppingly perfumed bouquet of candied cherry, blackcurrant, pipe tobacco, dark chocolate, minerals and Asian spices. There's a seductively mineral-driven
Wine Enthusiast 94 "Exemplary Gran Reserva Rioja blending modernity with the best traditions of this famed region. Perfumed, lush and complex to start, then vibrant in
"On the nose, you can detect, in this order, peach, pear and cherries at the point just before ripeness, still with a slight sharpness. We
International Wine Cellar 91 "Pale gold. Suave, floral-accented aromas of candied orchard fruits, orange zest, white flowers and brioche. Pliant and broad on entry, then tighter
Wine Spectator 95 Highly Recommenced "Powerful yet harmonious, this rich red delivers black cherry, licorice, fresh herb, smoke and mineral flavors that mingle seamlessly over firm, well-integrated
Stephen Tanzer 93 (70% tempranillo, 20% garnacha, 7% mazuelo and 3% graciano;; fermented in large oak vats and aged for 28 months in small French
Wine Advocate 95 "The 2005 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak
James Suckling 98 ""This is amazing traditional Rioja with a complexity and beauty of ripe fruit and long aging. Unique. Full body, ultra-fine tannins, tobacco, vanilla,
60% Garnacha, 30% Viura and 10% Tempranillo. "Within the valley we use the slopes of the Obarenes mountains for growing the garnacha grapes we use in
Vinous Media 91 "(aged for two years in French oak barrels that are made at the bodega, as is the case with all of the casks
James Suckling 99 "The wonderfully silky texture with an added juiciness is what makes this wine so very special. The flawless and seamless nature to the
Jeb Dunnuck 94 “Aged one year in new French oak then moved to vat, the 2012 Muga Reserva Selección Especial (70% Tempranillo, 15% Garnacha, 10% Graciano
Robert Parker 88-90 90% Viura, 10% Malvasia Traditional Riojan viticulture that is completely sustainable and organic, although not certified. A blend of head trained and trellished vineyards
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