Conn Creek Winery
Conn Creek's enduring commitment to Bordeaux-styled red wines started in 1973 when it was founded by Bill and Kathy Collins. Conn Creek was among a small group leading a renaissance of the Napa Valley and played an important part in establishing Napa Valley's reputation as a fine wine growing region. In 1979, the Collins family built what is now Conn Creek Winery in the Rutherford appellation This energy-efficient facility was perhaps the first "green" winery building in Napa Valley and includes 12"-thick walls made of Styrofoam, steel mesh, gunite and a total of 20,000 corks. Today, nearly 40 years after its founding, Conn Creek is still focused on what Napa Valley does best: Cabernet Sauvignon and other Bordeaux varietals.
Conn Creek Cabernet Sauvignon 2014
James Suckling 90 A soft and fruity red with pleasant chocolate, currant and light walnut character. Medium body, light tannins and a pleasing texture. Drink or
Conn Creek Cabernet Sauvignon 2013
"Raspberry dusted with cocoa opens to floral cedar and a hint of mocha. The raspberry cocoa core continues on the palate with notes of toasted
Conn Creek Cabernet Sauvignon 2011
"Cherry, currant, plum and pomegranate mingle with toasted pecan, cocoa powder and a light overlay of vanilla. Bright red fruits dominate a lively palate that emphasizes
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