Inspired by the botanicals of the French Caribbean and modeled after the great amaros of Italy, celebrated mixologists Adam Seger, Chicago and London's Joe McCanta infuse organic rum with fair trade hibiscus, organic ginger, green cardamom and kaffir lime to create the beautifully balanced spirit called hum.
Wine Enthusiast 92 points This rum-based hibiscus liqueur has a deep black-cherry hue and deep, juicy, fruity scent mixed with dried herb notes. It’s warming
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