Boekenhoutskloof
Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek Valley, the farm's name means "ravine of the Boekenhout" (pronounced Bookn-Howed). The Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making. In 1993 the farm and homestead was bought and restored and a new vineyard planting program was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon, and Viognier.
Boekenhoutskloof 'The Chocolate Block' 2018
$27.95 $34.67
Tim Atkin 92 “The fact that Boekenhoutskloof produced 2,236 barrels of this Rhône-meets-Bordeaux style blend in 2018 tells you what a flag-waving success it is. Syrah-dominated
Boekenhoutskloof 'The Chocolate Block' 2017
Wine & Spirits 93 “Shortly into taking notes on this wine, I gave up and wrote, “Oh yum.” With less syrah and more grenache and cinsault
Boekenhoutskloof 'The Chocolate Block' 2016
“The nose is exceptionally perfumed with an abundance of complex red and dark berry fruit, violets and intense aromas of white pepper. Dark brooding fruit
Boekenhoutskloof 'The Chocolate Block' 2015
"An exotic and vibrant vintage with an iron edge running alongside the inky core of prunes, mulberries, cloves and boasting floral notes. Firm ripe tannins
Boekenhoutskloof 'The Chocolate Block' 2014
Wine Advocate 88 “The 2014 Chocolate Block Franschhoek will be the last vintage whose designation is Western Cape, as they can source sufficient fruit from Swartland.
Boekenhoutskloof 'The Chocolate Block' 2013
Vinous Media 90 " Deep ruby-red. Liqueur-like chocolatey grenache dominates the nose today, but fresher notes of cherry and violet emerge with air. A lovely spicy,
Boekenhoutskloof 'The Chocolate Block' 2012
Wine Advocate 90 "The 2012 Chocolate Block Franschhoek has slightly more Syrah and less Grenache than previous vintages. The blend of 70% Syrah, 13% Cabernet Sauvignon,
Boekenhoutskloof 'The Chocolate Block' 2011
International Wine Cellar 90+ “(69% Shiraz, 14% Grenache, 11% Cabernet Sauvignon, 5% Cinsault and 1% Viognier)Good full medium red. Highly aromatic nose melds blackberry, licorice, menthol
Boekenhoutskloof 'The Chocolate Block' 2010
"Explosive nose with great depth of spiced fruit and violet-infused perfume. Striking freshness on a firmly structured palate with elegant and supple tannins. Spicy oak
Boekenhoutskloof 'The Chocolate Block' 2009
Robert Parker 90 "A blend of 67% Syrah, 14% Grenache, 10% Cabernet Sauvignon, 7% Cinsault and 2% Viognier, the 2009 The Chocolate Block has a rustic,
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