Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well as a nationally acclaimed winery. Today Bogle Vineyards farms over 1,500 acres of wine grapes. While the winery was established ten years after the first grapes were planted, its success has grown tremendously along with the vineyards. The success of Bogle over the years is rooted in one thing: the day-to-day involvement of the Bogle family. Currently the 6th generation of the Bogle family is getting its hands dirty in the family business. The children of Chris Bogle and his wife Patty, are currently at the helm. Ryan Bogle draws on his business degree and accounting experience to work the numbers side of the business. Jody Bogle VanDePol oversees customer relations, the wine club and all international sales. Warren Bogle, named after his grandfather and vineyard founder, continues the decades long tradition of farming the fertile Delta region. Like his father and grandfather, Warren understands that in order to produce quality wines, you must first produce quality grapes. This respect for the land and the vines is crucial to the success of Bogle wines, and continues to be passed down to the newestgeneration of Bogle's today.
70bCalifornia
This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a memorable and delicious wine. Aged in American oak barrels
Wine Enthusiast 91 - Best Buy "On the nose juniper, black pepper and spicy nutmeg awaken the senses. Flavors of cranberries and raspberries tantalize the palate,
10bCalifornia
Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into
76aCalifornia
This Cabernet Sauvignon is a wine that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance.
70bCalifornia
Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize
Gorgeous in the glass, Merlot is a perfect, everyday wine. Aged for 12 months in American oak barrels. This full bodied, dry red wine is
Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal Monterey
11dCalifornia
Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a
A lively entry of fresh cut grass and citrus blossoms greets the senses, while ripe and juicy fruits from the tropics soften the mouthfeel with
79dCalifornia
Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize
Purple. Inky. Rich. Jammy. The 2018 Petite Sirah embodies all of these and more. From the touches of mocha and cocoa on the nose, to
36bCalifornia
A richness on the nose is immediately complemented by touches of dark cherry and anise. Hints of exotic liqueurs, jammy berries and just the suggestion
Our Petite Sirah is known for its concentration and intensity, this vintage is no exception. Inky purple in the glass, this deeply colored wine resonates
Wine Enthusiast 91 BEST BUY -Seductive and spicy, this full-bodied, abundantly flavorful wine combines ripe black fruits with attractive wood smoke, clove and anise nuances. Its
Phantom Chardonnay is a richly textured wine boasting lush vanilla and oak spice notes along with creamy texture that is pure California in style. Sure
A richness on the nose is immediately complemented by touches of dark cherry and anise. Hints of exotic liqueurs, jammy berries and just the suggestion
" Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We were rewarded by the 2016
Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a
" Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For
2016 vintage is no exception. Dark purple stains the glass, while inky and succulent blueberries and blackberries overwhelm the palate. Juicy plums and rhubarb come
" Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal
Wine Enthusiast 88 WE TOP 100 2019 Rank 78 This friendly red wine is medium to full in body and shows warm, generous fruit flavors like black
Phantom has reappeared…Bogle’s heady apparition of fierce berry and sensual spice returns to haunt wine lovers. Marked by a bright entry, a full-bodied mid palate
70bCalifornia
Phantom, Bogle's mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize
Enticing and enveloping, this mysterious apparition of ripe berry and relentless spice, returns to tantalize wine lovers. Emerging from the shadows with concentration and intensity,