Although the Bogle family has been farming since the mid-1800's, it was not until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. In this small farming community nestled along the Sacramento River, the Bogle family's years of hard work have developed into an impressive grape growing operation, as well as a nationally acclaimed winery. Today Bogle Vineyards farms over 1,500 acres of wine grapes. While the winery was established ten years after the first grapes were planted, its success has grown tremendously along with the vineyards. The success of Bogle over the years is rooted in one thing: the day-to-day involvement of the Bogle family. Currently the 6th generation of the Bogle family is getting its hands dirty in the family business. The children of Chris Bogle and his wife Patty, are currently at the helm. Ryan Bogle draws on his business degree and accounting experience to work the numbers side of the business. Jody Bogle VanDePol oversees customer relations, the wine club and all international sales. Warren Bogle, named after his grandfather and vineyard founder, continues the decades long tradition of farming the fertile Delta region. Like his father and grandfather, Warren understands that in order to produce quality wines, you must first produce quality grapes. This respect for the land and the vines is crucial to the success of Bogle wines, and continues to be passed down to the newestgeneration of Bogle's today.
70b
California
Enticing and enveloping, this mysterious apparition of ripe berry and relentless spice, returns to tantalize wine lovers. Emerging from the shadows with concentration and intensity,
10bCalifornia
" Our Bogle Chardonnay is the epitome of a hand-crafted wine: harvested by hand and whole cluster pressed, half of the grapes go directly
" Gorgeous in the glass with rich hues of garnet, the first impressions entice with aromas of sandalwood, vanilla and black cherry. The mouthwatering entry
70bCalifornia
Wine Enthusiast 88 WE TOP 100 2019 Rank 78 This friendly red wine is medium to full in body and shows warm, generous fruit flavors like black
" Head-trained, dry farmed vines are prized for their production of small, concentrated clusters of grapes that produce incredibly rich and intense wines. For
11dCalifornia
Phantom Chardonnay is a richly textured wine boasting lush vanilla and oak spice notes along with creamy texture that is pure California in style. Sure
76aCalifornia
" Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We were rewarded by the 2016
2016 vintage is no exception. Dark purple stains the glass, while inky and succulent blueberries and blackberries overwhelm the palate. Juicy plums and rhubarb come
" Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terroirs of the cool Russian River Valley, coastal
Lively and refreshing, Bogle's Sauvignon Blanc is made using reductive winemaking techniques and cold fermentation in stainless steel tanks to capture the true and unadulterated
36bCalifornia
A richness on the nose is immediately complemented by touches of dark cherry and anise. Hints of exotic liqueurs, jammy berries and just the suggestion
79dCalifornia
Phantom has reappeared…Bogle’s heady apparition of fierce berry and sensual spice returns to haunt wine lovers. Marked by a bright entry, a full-bodied mid palate
Greeting you with sun-ripened raspberries and freshly ground white peppercorns on the nose, this Zinfandel is saturated with flavors of red berries and cranberries. Laced
Phantom Chardonnay entices with its rich layers. Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a
Dark purple stains the glass, a perfect showcase for the fruits in this intense red wine. Inky and succulent blueberries and blackberries overwhelm the palate,
A hauntingly delicious wine. Phantom, the mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this
Wine Enthusiast 92 "Pure and delicious, this generous, lightly spicy and velvet-textured wine does a great job of combining ripe, tasty fruit flavors with an enticing
The Quick Ranch, located on Merritt Island in Clarksburg, has long been one of the Bogle’s best producing Petite Sirah vineyards. This 30 acre parcel,
"The Return of the Phantom! ... Bogle’s apparition of fierce berry and sensual spice returnsto tease and tantalize. Notes of juicy boysenberry and black fruit
" Deeply inky, this wine coats the glass and lingers before the first sip has been taken. Heady aromas of boysenberries and blackberries headline the
" Phantom has reappeared Bogles heady apparition of fierce berry and sensual spice returns to haunt wine lovers. Marked by a bright entry, a full-bodied
Wine Enthusiast 91 Top 100 Best Buys of 2014 #3 "This dry red blend is as sophisticated, structured and balanced as many high-end Cabernets. Made from old-vine
" Voluptuous and full-bodied on the entry, the heady aromas of black currants and plums awaken the senses. Lusciously jammy and inky in appearance, the
"For our Pinot Noir, Bogle winemakers have sourced fruit from the best growing regions in California for the varietal. The terriors of the cool Russian
"The Return of the Phantom! ... Bogle’s apparition of fierce berry and sensual spice returns to tease and tantalize. Notes of juicy boysenberry and black