Calumet Farm

In 1924, William Monroe Wright, a successful entrepreneur and owner of Calumet Baking Powder Company, established a farm on a small beautiful pasture in Lexington, Kentucky. Initially breeding and racing Standard-bred horses, it was Wright's son Warren who moved towards Thoroughbred racing. Warren would lead the farm to eight (8) Kentucky Derby winners and two (2) Triple Crown winners. It's with these high standards that Calumet Farm Bourbon Whiskey embodies the tradition and excellence of Kentucky bourbon and Thoroughbred racing.