Bodega Sierra Norte was established in 1914 in Camporrobles, Utiel Requena, Valencia. They farm 322 hectares of vineyards and mainly focus on their native Mediterranean varieties, Bobal and Monastrell. They also produce Tempranillo, and Macabeo. The estate practices and is certified for organic viticulture. Together with the Universidad de Valencia, Bodega Sierra Norte continues several research and development projects aimed on the study of organic and sustainable viticulture and clonal selection of the Bobal grape as well as the study of the use of indigenous yeast.