brand: cabo wabo tequila
Born in Mexico, praised in the bars, man caves and backyard barbecues of America. Cabo's founder, Sammy Hagar, was devoted to creating a tequila that would embody his beliefs of living free, working hard and playing harder.
33cMexico » Jalisco
"Blanco tequila, unaged and produced from 100% 8-12 year old blue weber agave agave plants." ~ Distillery notes Wine Enthusiast 90 “Bouquet offers aromas of salty brine,
"Cabo Wabo tequila resposado is aged in American oak casks for four to six month. It gives off a beautiful amber glow, and it's got
Mexico » Jalisco
With age comes wisdom — and more rich taste. After maturing in American oak barrels for at least 14 months, Cabo Añejo becomes even bolder
" FOUR STARS HIGHLY RECOMMENDED SPIRIT JOURNAL. The palate is vegetal with sweet buttery, fatty, and intensely peppery. Ends in an agave pulp like way,
" Cabo Diablo delivers delectable sweetness and a silky body with notes of rich roasted coffee, vanilla and chocolate thanks to its coffee liqueur base
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