Born in Mexico, praised in the bars, man caves and backyard barbecues of America. Cabo's founder, Sammy Hagar, was devoted to creating a tequila that would embody his beliefs of living free, working hard and playing harder.
"Blanco tequila, unaged and produced from 100% 8-12 year old blue weber agave agave plants." ~ Distillery notes Wine Enthusiast 90 “Bouquet offers aromas of salty brine,
33c
Mexico
"Cabo Wabo tequila resposado is aged in American oak casks for four to six month. It gives off a beautiful amber glow, and it's got
With age comes wisdom — and more rich taste. After maturing in American oak barrels for at least 14 months, Cabo Añejo becomes even bolder
" FOUR STARS HIGHLY RECOMMENDED SPIRIT JOURNAL. The palate is vegetal with sweet buttery, fatty, and intensely peppery. Ends in an agave pulp like way,
" Cabo Diablo delivers delectable sweetness and a silky body with notes of rich roasted coffee, vanilla and chocolate thanks to its coffee liqueur base
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