For more than four centuries our forefathers have been producing fresh whiskey in the hills of Virginia. Now, for the last 30 years, this once elusive drink is available for all to enjoy. Until 30 years ago, whiskey for popular consumption, had been made in column stills, handling thousands of gallons per hour. Only at Belmont Farm, our whiskey is produced in a genuine solid copper pot still. While others may be flooding the market, our pot still whiskey is slow and handled with care, to preserve all of the aroma and taste of a fine fresh whiskey. Our copper pot still is truly the secret of our whiskey.