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Proyecto La Garnacha Salvaje del Moncayo 2016

Proyecto La Garnacha Salvaje del Moncayo 2016

red wine

SpainSpain

Winemaking and Aging. Fermentation took place at 25 degrees celsius in stainless steel deposits, macerating for 14 days. Aged for 5 months in French oak barrels. Harvest. Harvested

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