17b
Italy » Soave
"On the nose there is the nectar of field flowers such as camomile, elderflower, iris. Mineral on the palate with a finish of almond, typical
Wine Advocate 93 A pure expression of Garganega, one of Italy's most celebrated and versatile white grapes, the 2016 Soave Vigneto du Lot is fermented in
"Inama also grows traditional Bordeaux varietals on 60 acres in the Colli Berici, Italy’s oldest DOC for Cabernet and Merlot grapes; their Carmenére vineyards here
James Suckling 92 "A wine with dried pineapple, apple and lemon aromas and flavors. Full body, lots of fruit and bright acidity. Long and delicious. Screw
"Destalking and crushing. Skin contact for 4 - 12 hours followed by pressing. Cold settling for 12 - 24 hours at cold temperature. Fermentation in stainless
James suckling 92 "Aromas of sliced green apple and lemon with stone and mineral undertones. Medium to full body, fresh acidity and a clean and bright
"Vin Soave is our entry-level wine and represents half of our overall production. We define it as “a little luxury for everyday.” Classic, harmonic and
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