In 1977, D. Antonio Ramírez bought a small piece of land in the hills of La Lechuza (a small town on the island of Gran Canaria) known locally as "El Frontón", where he planted some vegetables and vines for the family's needs. In 1999 his two sons, Pedro and Antonio, decided to bottle some wine to sell locally. The vineyards are high-elevation– many above 1,000 meters– and in many cases on terraced slopes.
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Spain » Gran Canaria
20 under $20, The New York Times "This red — from high-altitude, terraced vineyards in the Canary Islands, made from listán negro grapes — is big
" A blend of Listan Negro and Tintilla from Spain's Canary Islands, a region gaining much attention due to its unique geography and geology with
A blend of primary Listan Negro (aka Mission in California or Pais in Chile) along with 10% Tintilla, this consistent value from the island of
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