Wine Advocate 90 "A stunning, dry Vouvray (although I suspect there is a touch of residual sugar), this 2011 possesses a flamboyant nose of peaches, orange
" Picking at this estate is done by hand from vines with an average age of thirty years. Traditional vinification at 16 to 18°C in
Wine & Spirits 91 "Dark in tone, this is tense in its cider apple fruit, complex and heady in its slightly volatile richness. While the structure
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