Bouvet-Ladubay history dates back to 1851, when it was founded by Etienne Bouvet. It is the second oldest sparkling wine–producing house in Saumur. By 1890, it had become France's largest producer of méthode traditionnelle wines. It remains one of France's greatest producers of méthode traditionnelle sparkling wine using the Loire Valley's indigenous Chenin Blanc blended with small amounts of Chardonnay. For Bouvet-Ladubay, wine is a living art that must be practiced with wisdom, uniting tradition, experience and the most finely tuned technology in the creation of refined, handcrafted wines of impeccable quality and consistency.