The rich history of Bisol dates back to 1542, when the Bisol family first began cultivating grapes. Today, Gianluca Bisol has assumed the role of president and CEO while his brother, Desiderio, holds the position of chief enologist and technical director. With 500 years of winemaking tradition, Bisol produces a range of organically farmed and internationally recognized Valdobbiadene Superiore DOCG crus. Bisol's second selection of wines, Jeio, is sourced from specific plots located on the steep slopes in the appellation and is dedicated to the patriarch of the family, Desiderio Bisol, who was known to his wife by that name. "The power of Prosecco lies in its capacity to become, not a status symbol, but a lifestyle symbol: in fact, our Prosecco is fine, modern, versatile and sustainable," says Gianluca. "Our partnership with Wilson Daniels will ensure that this Italian style of living is conveyed to the US market." The Bisol family cultivates more than 20 vineyards located in the best-suited areas for wine production, including the renowned Cartizze hill. A superior focus on promoting vine health through environmentally sustainable techniques is at the forefront of Bisol's viticulture methodology. In the cellar, vinification is completed so as to maintain the different expressions of the unique sites and soils. "Chartice" -- today's prestigious Cartizze hill -- is considered to be of the highest quality, or even the grand cru of Prosecco. The Cartizze zone is a single commune and the Bisol family has taken advantage of the rich soils, slopes and vineyard exposure -- known as "terra" -- to capture the soul and spirit of Prosecco. The terra is directly responsible for the quality in Bisol's superior DOCG cru wines.
17dItaly » Prosecco di Conegliano
James Suckling 91 A fresh and lively Prosecco with lots of lemon and lime character, as well as spiced pears. Medium body, lovely fruit and a
17dItaly » Prosecco di Conegliano
James Suckling 91 "This is tight and dry with lovely pear and apple character and just a hint of biscuit. Medium body. Fresh and clean. Bottled
18c,159cItaly » Prosecco di Conegliano
Wall Street Jouranl : " My favorite of all the Prosecco Roses I tasted!" Lettie Teague May, 2020 GRAPE VARIETY 85 Glera,15 Pinot Nero. Locally sourced COLOR Pink
17dItaly » Prosecco di Conegliano
James Suckling 91 Apple and fresh lime on the nose with chalky mineral that turns to nice fresh-cream flavor on the palate. Tight and dry with
31fItaly » Prosecco di Conegliano
James Suckling 91 This is tight and dry with lovely pear and apple character and just a hint of biscuit. Medium body. Fresh and clean. Bottled
Italy » Prosecco di Conegliano
Cartizze refers to a hilltop area in Valdobbiadene above 1,000 ft characterized by rocky terrain that winds along the crest of the steep hillside. Benefiting
Italy » Prosecco di Conegliano
Valdobbidene Superiore di Cartizze D.O.C.G. Cartizze refers to a hilltop area in Valdobbiadene above 1,000 ft characterized by rocky terrain that winds along the crest of
Italy » Prosecco di Conegliano
Vinous 91 Flat-out gorgeous from start to finish, the 2019 Valdobbiadene Superiore di Cartizze mixes power and ripeness with stimulating acids and a soothing bead of
Italy » Prosecco di Conegliano
Wine Enthusiast 90 Aromas of field flower and white stone fruit lead the way. On the rich, foaming palate, crisp acidity accompanies white peach, green apple,
Italy » Prosecco di Conegliano
Wine Enthusiast 90 "Delicate scents of banana, honeysuckle and tropical fruit lead the nose on this foaming wine. The off-dry palate offers ripe white peach, pineapple
Wine Enthusiast 91 “Enticing scents of wild spring flowers and ripe orchard fruits take center stage on this fragrant sparkler. It’s loaded with finesse, boasting creamy
RobertParker 90 “Bisol makes some of the best Prosecco Superiore on the market today. The NV Valdobbiadene Superiore di Cartizze Dry is ripe with floral and
James Suckling 92 A deliciously fruity and dry sparkling wine with melon, light strawberry and citrus aromas and flavors. Full-bodied, tight and fruity. Fresh finish. Serious
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