Lebanon » Bekaa Valley
Triple distilled from the white wine of indigenous Lebanese grape varietals and blended with uncrushed aniseed before aging in clay jars for 12 to 18
A wine packed with fruit and freshness. The native obeidi variety imparts a hint of easygoing eastern style. Enjoy in the first 2 years after
Ancient region, ancient grapes, modern wine. Made from a blend of French varieties and Obeidi (a.k.a. Obaideh), a grape indigenous to the Bekaa Valley, this
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