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La Clarine Farm Jambalaia Rouge 2015 image

La Clarine Farm Jambalaia Rouge 2015

59% Mourvèdre, 21% Marsanne, 15% Grenache and 5% Syrah. 500 cases produced. This wine has potent berry, funky earth and herb aromas. Its fruity-floral flavors are

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La Clarine Farm Cedarville Mourvedre 2016 image

La Clarine Farm Cedarville Mourvedre 2016

100% Mourvedre from decomposed granite soils. Foot crushed, whole cluster fermented in open top tanks, and aged in a combination of tanks and barrel. Bottled unfiltered

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La Clarine Farm Mourvedre/Marsanne Mo-Ma 2017 image

La Clarine Farm Mourvedre/Marsanne Mo-Ma 2017

The wine shows a light color, on the cusp of “is it a red or is it a rosé?” It has an earthy, mineral cherry-vanilla

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